ELLEN'S YUMMY NO-SALT POPCORN
When my doctor told me to cut down on salt I was afraid I would never eat popcorn again. But I soon came up with this very tasty solution. I love it! My special seasoning packet goes to the movies with me! Photo: posedperfection.com 09-22-15
Provided by Ellen Bales
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. If possible use a hot-air popcorn popper to avoid using oil. Place popped corn in a large bowl.
- 2. In a resealable plastic bag, combine Mrs. Dash and the Parmesan cheese. Close the bag and shake vigorously until the two ingredients are thoroughly combined.
- 3. Drizzle butter over popcorn if so desired; then sprinkle seasoning mixture over popcorn, shaking the bowl occasionally to evenly distribute seasoning.
- 4. Enjoy this new taste treat. You won't even miss the salt!
EURISTA'S NO-SHAKE POPCORN METHOD
I have a glass-topped magnetic-induction cooktop, so I needed a method for making popcorn that does not involve shaking the pot. I have cobbled together ideas that I have come across to spare my cooktop. Ingredients listed are from Orville Redenbacher's Original Gourmet Popping Corn as this is just to show a method. Pax from Eurista
Provided by Eurista
Categories Lunch/Snacks
Time 7m
Yield 8 cups, 3 serving(s)
Number Of Ingredients 2
Steps:
- Place corn and oil in a 3 quart saucepan. I use paper towel, wide enough to cover the pan and a splatter screen over the paper towel to cover my pot. This lets the steam escape and controls splattering from the oil.
- Heat oil and one or two kernels.
- When kernels pop, add remaining corn, remove from heat and count to thirty. I count one one thousand, two one thousand, etc.
- Place pan back on hob.
- When popping slows to almost nothing, it's ready.
- Pax.
Nutrition Facts : Calories 99.8, Fat 9.3, SaturatedFat 1.2, Sodium 3.1, Carbohydrate 4.6, Fiber 0.5, Sugar 0.6, Protein 0.6
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