Eurasian Roast Chicken Recipes

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EURASIAN ROAST CHICKEN



Eurasian Roast Chicken image

Delicious and easy roast chicken recipe I got from the back of a bottle of soy sauce. Too good to be overlooked!

Provided by del123

Categories     Chicken

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 1/2 lb) whole chicken
3 tablespoons olive oil
3 tablespoons dry red wine
1/4 cup soy sauce
1 1/2 teaspoons marjoram
minced garlic
freshly ground black pepper

Steps:

  • combine all sauce ingredients in small bowl.
  • Roast chicken at 450 degrees for 30 minutes, breast side up.
  • Turn chicken to breast side down.
  • Pour sauce over chicken and roast for additional 60 minutes at 350 degrees.
  • Baste every 15 minutes or so.

Nutrition Facts : Calories 629.5, Fat 46.5, SaturatedFat 11.8, Cholesterol 181.1, Sodium 1175.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 46.9

JUICY ROASTED CHICKEN



Juicy Roasted Chicken image

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

Provided by ROBINROCKINGBIRD

Categories     World Cuisine Recipes     European     German

Time 1h40m

Yield 6

Number Of Ingredients 5

1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
½ cup margarine, divided
1 stalk celery, leaves removed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
  • Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g

EURASIAN ROASTED CHICKEN



Eurasian Roasted Chicken image

Make and share this Eurasian Roasted Chicken recipe from Food.com.

Provided by Jostlori

Categories     Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 1/2-4 lbs roasting chickens
1/4 cup Kikkoman soy sauce
3 tablespoons Burgundy wine
3 tablespoons olive oil
2 garlic cloves, pressed
1 1/2 teaspoons dried marjoram, crumbled
3/4 teaspoon pepper

Steps:

  • Discard giblets and neck from chicken or save for broth.
  • Rinse chicken under cold running water, drain, pat dry.
  • Place breast side up in a shallow roasting pan.
  • Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
  • Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
  • Remove and let stand 10 minutes before carving.

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