Eula Maes Chicken And Ham Jambalaya Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EULA MAE'S CHICKEN AND HAM JAMBALAYA



Eula Mae's Chicken and Ham Jambalaya image

Provided by Eula Mae Doré

Categories     Chicken     Rice     Sauté     Mardi Gras     Dinner     Ham     Shrimp     Simmer     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 servings

Number Of Ingredients 17

1 fryer chicken (about 3 pounds), boned, skinned, and cut into 1-inch cubes, or 1 1/2 pounds skinless, boneless breasts and thighs, cut into 1-inch cubes
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
2 tablespoons vegetable oil
1/2 pound cooked ham, cut into 1/2-inch cubes
2 cups chopped yellow onions
1 cup seeded and chopped green bell peppers
1 cup chopped celery
4 garlic cloves, peeled
3 cups chicken broth
One 16-ounce can whole tomatoes, chopped, liquid reserved
1/2 cup chopped green onions (green part only)
2 tablespoons chopped fresh parsley leaves
2 pounds medium-size shrimp, peeled and deveined
1 teaspoon Tabasco brand pepper sauce
2 cups long-grain white rice, rinsed and drained

Steps:

  • Sprinkle the chicken with the salt, black pepper, and cayenne. Heat the oil in a large, heavy pot or Dutch oven over medium heat. Add the chicken and cook, stirring, until browned on all sides, 8 to 10 minutes. Transfer the chicken to a large mixing bowl.
  • Add the ham to the pot and cook, stirring, until lightly browned, about 5 minutes. Add the ham to the chicken in the bowl.
  • Add the onions, bell peppers, celery, and garlic to the pot and cook, scraping the bottom of the pot to loosen any browned bits. Return the chicken and ham to the pot, reduce the heat to low, cover, and cook for 25 minutes, stirring occasionally.
  • Add the chicken broth and reserved tomato juice, cover, and simmer for 45 minutes.
  • Mash the cooked garlic against the side of the pot and blend into the mixture. Add the tomatoes, green onions, parsley, shrimp, and Tabasco and adjust the seasonings to taste. Add the rice, cover the pot, and bring to a boil. Reduce the heat to medium-low and simmer, covered, stirring occasionally, until the rice is tender and fluffy and the liquid is absorbed, about 25 minutes. Serve warm.

More about "eula maes chicken and ham jambalaya recipes"

EULA MAE'S CHICKEN AND HAM JAMBALAYA SAVE - FOODPAIR.COM
1 fryer chicken (about 3 pounds), boned, skinned, and cut into 1 inch cubes, or 1 1/2 pounds skinless, boneless breasts and thighs, cut into 1 inch cubes 1 teaspoon salt; 1 teaspoon …
From foodpair.com

EULA MAE'S CHICKEN AND HAM JAMBALAYA RECIPE
1 fryer chicken (about 3 pounds), boned, skinned, and cut into 1-inch cubes, or 1 1/2 pounds skinless, boneless breasts and thighs, cut into 1-inch cubes 1 teaspoon salt 1/8 teaspoon …
From keeprecipes.com

JAMBALAYA WITH HAM (NO SHRIMP) RECIPE - THESE OLD COOKBOOKS
Apr 13, 2020 Instructions. In a large skillet, melt butter and lightly brown ham. Add diced onion and green pepper, and saute for 5 minutes, stirring occasionally. Add minced garlic, and saute …
From theseoldcookbooks.com

EULA MAE'S CHICKEN AND HAM JAMBALAYA | RECIPE - PINTEREST
"It's time for a little history lesson. Listen well. Some say that the word jambalaya came from the French word jambon for ham, the African ya meaning rice, and the Acadian phrase à la. And …
From pinterest.com

EULA MAE'S CHICKEN AND HAM JAMBALAYA RECIPE | EPICURIOUS
Jan 8, 2009 "It's time for a little history lesson. Listen well. Some say that the word jambalaya came from the French word jambon for ham, the African ya meaning rice, and the Acadian …
From bojongourmet.blog

CLASSIC CHICKEN JAMBALAYA - EMERILS.COM
Add the sausage and ham and cook for another 2 minutes. Add the rice, stir to blend, and cook for another 2 minutes. Add the Chicken Stock, tomatoes, tomato paste, Worcestershire, the …
From emerils.com

TODAY'S RECIPE FROM OUR FILES: EULA MAE'S CHICKEN AND HAM …
Mar 1, 2013 Add chicken broth and reserved tomato juice, cover and simmer for 45 minutes. Mash the cooked garlic against the sides of the pot and blend into the mixture.
From nola.com

EULA MAE'S CHICKEN AND HAM JAMBALAYA - NOLA.COM
Sep 15, 2011 My friend Eula Mae Dore, who passed away a couple of years ago, showed me how to make this jambalaya, and I think it's one of the best around.
From nola.com

EULA MAE'S JAMBALAYA - CSMONITOR.COM - THE CHRISTIAN SCIENCE …
May 25, 1994 Add the chicken and ham, reduce the heat to low, cover, and cook for 25 minutes, stirring occasionally. Add chicken broth and reserved tomato juice to the pot, cover, …
From csmonitor.com

EULA MAE'S CHICKEN AND HAM JAMBALAYA - CAJUN RECIPES
The recipe Eula Mae's Chicken and Ham Jambalaya could satisfy your Creole craving in roughly 45 minutes. This main course has 757 calories, 65g of protein, and 32g of fat per …
From fooddiez.com

EULA MAE'S CHICKEN AND HAM JAMBALAYA RECIPE - YUMMLY
Eula Mae's Chicken And Ham Jambalaya With Fryer Chicken, Salt, Ground Black Pepper, Cayenne, Vegetable Oil, Cooked Ham, Yellow Onions, Green Bell Peppers, Chopped Celery, …
From yummly.co.uk

EULA MAE'S CHICKEN AND HAM JAMBALAYA - CREOLE RECIPES
The recipe Eula Mae's Chicken and Ham Jambalaya could satisfy your Creole craving in approximately 45 minutes. This gluten free and dairy free recipe serves 8. One serving contains 757 calories, 65g of protein, and 32g of fat. If you …
From fooddiez.com

EULA MAE'S CHICKEN AND HAM JAMBALAYA - TAPPECUE.COM
Heat the oil in a large, heavy pot or Dutch oven over medium heat. Add the chicken and cook, stirring, until browned on all sides, 8 to 10 minutes. Transfer the chicken to a large mixing bowl. Add the ham to the pot and cook, stirring, …
From tappecue.com

EULA MAE'S CHICKEN AND HAM JAMBALAYA | BOTTOMLESS BITES
1 fryer chicken (about 3 pounds), boned, skinned, and cut into 1-inch cubes, or 1 1/2 pounds skinless, boneless breasts and thighs, cut into 1-inch cubes 4 garlic cloves, peeled 1 teaspoon …
From bottomlessbites.com

CHICKEN AND HAM JAMBALAYA - AMERICAN HEART …
Cook over medium heat until the water boils away. In a 4-6 quart pot, this will take about 7-10 minutes. Continue cooking until the ham is lightly browned, about 5 minutes. Remove the ham and set aside. Pour off and discard any fat. Add …
From recipes.heart.org

CHICKEN & HAM JAMBALAYA RECIPE - EPICURIOUS
Jan 24, 2012 Step 1. Pour the oil into a large Dutch oven and set it over medium-high heat. Once it’s hot, add the onions, green peppers, celery, and jalapeños. Season with salt and …
From epicurious.com

CAJUN JAMBALAYA WITH CHICKEN, SAUSAGE & HAM - AUNT …
After chicken is cooked through, reduce heat to medium. Add the green and white onions. Continue stirring. After 5 minutes, Ad the ham and garlic. Cook for 2 more minutes. KEEP STIRRING! Next, add the thyme, basil, black pepper, …
From auntbeesrecipes.com

EULA MAE'S CHICKEN AND HAM JAMBALAYA | FAVOREATS
Eula Mae's Chicken and Ham Jambalaya ... minutes; Serves 6 to 8 Save SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that look good to you; Make a meal …
From favoreatsapp.com

EULA MAES SHORT RIB JAMBALAYA TABASCO RECIPES
Steps: Sprinkle the chicken with the salt, black pepper, and cayenne. Heat the oil in a large, heavy pot or Dutch oven over medium heat. Add the chicken and cook, stirring, until browned …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creamy Avocado Dip_image Creamy Avocado Dip

Molasses Hermits_image Molasses Hermits

Brazilian Avocado Cream_image Brazilian Avocado Cream

Carrot & Squash Roasted Vegetable Medley_image Carrot & Squash Roasted Vegetable Medley

Grilled Asparagus and New Potatoes_image Grilled Asparagus and New Potatoes

Peach Fondue with Meringue Cookies_image Peach Fondue with Meringue Cookies

Triple Citrus-Ade_image Triple Citrus Ade

Orange Charlotte_image Orange Charlotte

Orzo with Plum Tomatoes and Oregano_image Orzo with Plum Tomatoes and Oregano

Meatless Black Bean Lasagna_image Meatless Black Bean Lasagna

CREAMY SPRING PEAS WITH PANCETTA_image CREAMY SPRING PEAS WITH PANCETTA

JULIENNE'S GRAHAM CRACKER BAR_image JULIENNE'S GRAHAM CRACKER BAR

Cheese Stuffed Bacon Meatballs_image Cheese Stuffed Bacon Meatballs

Baker's Frosting_image Baker's Frosting

One-Pan BBQ Baby Back Ribs Recipe by Tasty_image One Pan BBQ Baby Back Ribs Recipe by Tasty

Slovak Kolacky_image Slovak Kolacky

Five-Treasure Fried Rice_image Five Treasure Fried Rice

Aunt Greta's Walnut Meringues_image Aunt Greta's Walnut Meringues

Braided Puff Pastry Strudel with Caramelized Mushrooms and Spinach_image Braided Puff Pastry Strudel with Caramelized Mushrooms and Spinach

Mini Spinach Calzones_image Mini Spinach Calzones

Related Search

Barbecued Beef And Beans

Chestnut Stuffing

Chocolate Dirt

Crockpotgingerteriyakiporkchops

Granola Banana Sticks

Individual Fruitcakes

Omuraisu Omelette Rice

Rogan Josh Kashmiri Lamb Curry

Tsrversionofchili'smargaritapresidentebytoddwilbur