Eugenia Bones Bloody Mary Recipes

BEST EVER BLOODY MARY

Steps:

• In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
• When ready to serve, fill each glass with ice.
• Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

THE BEST BLOODY MARY EVER

Steps:

• In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
• Cover the container and refrigerate until chilled.
• Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.
• Pour some Old Bay Seasoning or celery salt on a small plate.
• Rub the rim of a glass with the juicy side of a lemon or lime wedge.
• Roll the rim of the glass in the seasoning until well coated.
• Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
• Add desired amount of horseradish and plenty of garnish.

EUGENIA BONE'S BLOODY MARY

Steps:

• Combine all ingredients except ice and celery in a cocktail shaker or a quart jar. Shake well. Pour over ice. Garnish with celery.