Eton Mess Freakshake Recipes
ETON MESS
Steps:
- Pour 2 packages of the raspberries, 1 cup of the sugar and the lemon juice into a 10-inch saute pan. Crush the berries lightly with a fork and bring the mixture to a full boil over medium-high heat. Lower the heat and simmer for 10 minutes, stirring occasionally, until the mixture is syrupy. Fold the remaining 2 packages of raspberries and the framboise into the hot mixture and refrigerate until very cold.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the cream, the remaining 3 tablespoons of sugar and the vanilla together on medium-high speed until it forms firm peaks.
- In decorative glasses, layer a spoonful of the whipped cream, a spoonful of the raspberry mixture and then a few meringue pieces. Repeat once or twice, depending on the size of the glasses, until the glasses are full, ending with berries and a dollop of cream. Serve immediately or chill for an hour, until ready to serve.
ETON MESS FREAKSHAKE
This strawberry milkshake has had a monster makeover, with white chocolate, Lucky Charms and crushed pink meringues
Provided by Chelsie Collins
Categories Dessert, Treat
Time 20m
Yield makes 2
Number Of Ingredients 9
Steps:
- In a microwaveable bowl, melt the chocolate in the microwave for 2 mins on high. Use a pastry brush to brush the chocolate thickly around the rim of two 400ml jars. Stick the Lucky Charms to the chocolate and leave to set for 1 min.
- Meanwhile, put the strawberries in a blender or smoothie maker and blitz until puréed. Pour in the milk and blend again. Add the ice cream and blitz until smooth.
- Pour the milkshake into the two jars until two-thirds full. Squirt over the whipped cream until oozing out the jars. Scatter the crushed meringues on top of each and add a few of the reserved strawberries. Scatter over the freeze-dried strawberries and place the candyfloss on top of each. Serve with straws and a long spoon.
Nutrition Facts : Calories 525 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 56 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
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