Ethiopianfruitsalad Recipes

ETHIOPIAN FRUIT SALAD

Steps:

• Combine all the cut up fruit.
• Add the banana at the last minute.

ETHIOPIAN FRUIT SALAD

Steps:

• Combine all the cut up fruit. Add the banana at the last minute.

SIGA TIBS AND ETHIOPIAN SALAD RECIPE BY TASTY

Steps:

• Make the Ethiopian salad: In a large bowl, combine the garlic, lemon juice, tomatoes, onion, and jalapeño. Season with salt, the olive oil, and pepper. Toss well.
• Add the lettuce and toss again.
• Make the siga tibs: Heat a large nonstick pan over high heat. Add the steak and season with salt. Cook until nicely browned, or 7-8 minutes.
• Add the onion and cook for 2-3 minutes. Add the butter and let it melt, then add the jalapeño and sauté for 1-2 minutes, until fragrant. Remove the pan from the heat.
• Serve the salad and siga tibs with injera bread and your desired accompaniments.
• Enjoy!

EXOTIC FRUIT SALAD

Steps:

• Place the mandarin oranges, with their syrup, in a medium-size saucepan. Add the Champagne and bring to a boil. Reduce the heat and simmer until the mixture has reduced to about 1 cup. Remove from the heat and let cool.
• Place the cooled mixture in a blender, and process until smooth. Stir in the sour cream, honey, and poppy seeds.
• Toss the prepared fruit together in a large bowl, and pour the dressing over the fruit. Refrigerate for 1 hour. Decorate the fruit salad with flaked coconut or chopped nuts, and serve.

WEIGHT WATCHERS ETHIOPIAN FRUIT SALAD

Steps:

• Combine all the cut up fruit.
• Add the sliced banana just before serving.

EXOTIC FRUIT SALAD

Steps:

• Center a pile of diced pineapple in the middle of a dessert plate; wreath the pineapple with slices of banana and spoon some exotic lime syrup over the top. Garnish with toasted coconut and fresh mint.