Ethiopian Tomato Salad Wrap Recipes

ETHIOPIAN TOMATO SALAD RECIPE

Steps:

• In a bowl combine and whisk all the ingredients for dressing (black pepper, white wine vinegar and extra virgin olive oil) and set aside.
• In another bowl, add chopped tomatoes, onions and jalapenos. Combine and pour in above made dressing.
• Toss the mixture for 1 minute and serve.

ETHIOPIAN TOMATO SALAD

Steps:

• 1. Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
• 2. Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
• 3. See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.

ETHIOPIAN TOMATO SALAD WRAP

Steps:

• 1. Spread the wrap with the hummus. Spoon two generous helpings of tomato salad into it. Wrap it up and EAT IT.
• 2. I sometimes put some chopped grilled chicken in it or spinach or crumbled bacon for variety.

KEY SIR ALICHA (ETHIOPIAN BEETS AND POTATOES)

Steps:

• Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
• Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.