Ethiopian Tibs Spicy Beef And Vegetable Sauté Recipes

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AWAZE SIGGA TIBS (ETHIOPIAN-STYLE SAUTEED BEEF)



Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) image

Make and share this Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) recipe from Food.com.

Provided by foodkoop

Categories     Stew

Time 50m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb round steak
3 tablespoons extra virgin olive oil
5 tablespoons Smart Balance light butter spread
2 tablespoons curry powder
1/2 cup onion
1/2 cup green bell pepper
1/2 cup sweet red pepper
2 garlic cloves

Steps:

  • Prep beef by washing and cutting up into bite size cubes. Set aside.
  • Heat oil in a large skillet.
  • Add garlic and onion and cook on medium heat until onion appears clear.
  • Add green and red peppers.
  • Stir in first tbsp berbere spice.
  • Cook until vegetables are all soft.
  • Add meat and tbsp of butter.
  • Stir in second tbsp of spice.
  • Continue to cook on medium heat, stirring often. Salt and pepper to taste.
  • Serve over prepared couscous or with injera.

Nutrition Facts : Calories 316.9, Fat 24.1, SaturatedFat 6.7, Cholesterol 66.2, Sodium 135.4, Carbohydrate 5.2, Fiber 1.7, Sugar 1.7, Protein 19.6

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