Ethiopian Red Pepper Sauce Recipes

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ETHIOPIAN RED PEPPER SAUCE



ETHIOPIAN RED PEPPER SAUCE image

With only 3 ingredients, you can transform most proteins from ordinary to something special using this sauce!

Provided by Francine Lizotte @ClubFoody

Categories     Other Sauces

Number Of Ingredients 3

3/4 cup(s) spicy red pepper jelly
1 cup(s) orange juice
1/2 teaspoon(s) berbere spice

Steps:

  • In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
  • Reduce the sauce until thick and almost to a syrupy texture. Pour over wings, pork, poultry or lamb. Makes 1 cup
  • To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bzJs-UIb2ow

ETHIOPIAN BEEF IN PEPPER SAUCE



Ethiopian Beef in Pepper Sauce image

Make and share this Ethiopian Beef in Pepper Sauce recipe from Food.com.

Provided by Sara 76

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1 kg steak
2 medium red peppers (chopped)
2 jalapenos (seeded and chopped)
3 garlic cloves
1/3 cup dry white wine
1 tablespoon gingerroot (chopped)
1 1/2 teaspoons salt
1 teaspoon turmeric
1/2 teaspoon cardamom
1 tablespoon margarine
1 tablespoon olive oil
2 medium onions (chopped)
1 medium red pepper, sliced and lightly sauteed

Steps:

  • Trim fat from beef. cut into 1 inch strips.
  • Place chopped peppers, jalapenos, garlic, wine, gingerroot, salt, turmeric and cardamom in blender, cover and blend on medium high 45 seconds.
  • Heat margarine and oil in skillet, brown beef. saute and onion and pepper strips til tender,.
  • Add blender mixture. heat to boiling, reduce heat, simmer uncovered until beef is hot and sauce is slightly thickened.

Nutrition Facts : Calories 287.6, Fat 10.6, SaturatedFat 3.4, Cholesterol 98.8, Sodium 532.8, Carbohydrate 6.5, Fiber 1.6, Sugar 3.3, Protein 37.7

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