Ethiopian Eggplant Salad Recipes

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ETHIOPIAN EGGPLANT SALAD



Ethiopian Eggplant Salad image

Haven't tried this. Found it on th e globalgourmet website and want to save it to try later, in honor of my newly adopted nieces. Serving size is a guess.

Provided by windhorse23

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 eggplants, peeled, diced
1 lemon, juice of
1/3 cup olive oil
2 garlic cloves, minced
3 cups cooked black-eyed peas
2 teaspoons sugar
salt and pepper

Steps:

  • Place the diced eggplant in a bowl. Mix the salt and lemon juice together and pour over the eggplants. Let sit for 30 minutes.
  • Sprinkle on the oil and toss well. Gently stir in the garlic, beans, and sugar. Season with black pepper.

Nutrition Facts : Calories 365.8, Fat 19.4, SaturatedFat 2.8, Sodium 543.5, Carbohydrate 41.2, Fiber 13.8, Sugar 7.8, Protein 11

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