Ethiopian Beef And Peppers Recipes

BEEF AND PEPPERS

Steps:

• Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

ETHIOPIAN BEEF IN PEPPER SAUCE

Steps:

• Trim fat from beef. cut into 1 inch strips.
• Place chopped peppers, jalapenos, garlic, wine, gingerroot, salt, turmeric and cardamom in blender, cover and blend on medium high 45 seconds.
• Heat margarine and oil in skillet, brown beef. saute and onion and pepper strips til tender,.
• Add blender mixture. heat to boiling, reduce heat, simmer uncovered until beef is hot and sauce is slightly thickened.

ETHIOPIAN BEEF AND PEPPERS

Steps:

• Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
• Brown beef in hot oil.
• When evenly browned, remove and drain off all but 2T oil.
• Saute onion in the oil until soft but not browned.
• Add the bell peppers and saute for an additional 3 minutes
• Add the chile puree and bring to a boil, stirring constantly.
• Add the beef and mix until strips are coated with sauce.
• Reduce heat and simmer 10 minutes more until the beef is done.