Estonian Tomato And Smoked Cheese Soup Tomati Suitsujuustusupp Recipes

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ESTONIAN TOMATO AND SMOKED CHEESE SOUP (TOMATI-SUITSUJUUSTUSUPP)



Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp) image

From the blog "Nami-Nami" by the wonderful Pille. I have not made this yet, but veggie broth might be nice instead of the water. Smoked Gouda is suggested if you do not have a nice Estonian smoked cheese handy. Prep time is estimated.

Provided by duonyte

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

400 g canned chopped tomatoes or 400 g tomato passata
400 ml water
200 g smoked cheese, finely chopped
200 ml single cream (I would use half-and-half or evaporated milk)
salt, to taste
fresh ground black pepper, to taste
sugar, to taste
chopped parsley (garnish)

Steps:

  • Combine the tomatoes and water in a medium saucepan; bring to a slow boil.
  • Add the cheese and cream; reduce to a simmer and heat, stirring constantly, until the cheese has melted.
  • Season with salt, pepper and sugar. Garnish and serve.

Nutrition Facts : Calories 111.6, Fat 9.5, SaturatedFat 5.8, Cholesterol 31.7, Sodium 27.2, Carbohydrate 5.7, Fiber 1.2, Sugar 2.7, Protein 2.2

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