BERRY COBBLER
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Provided by ALETE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g
ESSIE'S BERRY COBBLER
Make and share this Essie's Berry Cobbler recipe from Food.com.
Provided by Justmez2
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream together until light and fluffy soft butter and 1/2 cup sugar.
- Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
- Beat until smooth pour into greased 2-quart casserole.
- Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
- Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
- Bake 45-50 minutes at 375 degrees.
- My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.
MIXED BERRY COBBLER
Provided by Ellie Krieger
Categories dessert
Time 50m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
TRIPLE BERRY COBBLER
Steps:
- Preheat oven to 350 degrees F.
- Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
- Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over berries until covered.
- Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir. Sprinkle mixture over batter.
- Remove boiling water from heat and slowly pour over entire pan. Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown. Remove from oven, allow to cool slightly, and serve warm.
More about "essies berry cobbler recipes"
BERRY COBBLER (QUICK EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (36)Category Dessert
- In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
- Whisk the flour, sugar, baking powder, and salt together in a large bowl. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized crumbs). A pastry cutter makes this step very easy and quick! You could also use a food processor, too. While slowly stirring, slowly drizzle in 1/2 cup buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the berry filling. There’s no special trick to this– just flatten the dough in sections and cover most of the berries.
- Brush the top of the biscuit dough with 1 Tablespoon of buttermilk, then sprinkle with coarse sugar. These two are optional, but both help achieve a shiny, crunchy, golden brown crust.
SUPER EASY BERRY COBBLER RECIPE - MY HOME BASED LIFE
From myhomebasedlife.com
5/5 (3)Total Time 38 minsCategory DessertCalories 289 per serving
- Preheat oven to 375F. Grease a large oven-proof skillet. Combine all of the filling ingredients in a medium bowl, toss, and set aside.
BERRY COBBLER | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
Estimated Reading Time 2 mins
ESSIE'S COBBLER - CHEF'S BLEND - CHEF DOUG ALLEN
From chefdougallen.com
Estimated Reading Time 50 secs
10 BEST BERRY COBBLER WITH FROZEN BERRIES RECIPES | YUMMLY
From yummly.com
ESSIE'S COBBLER WITH PEACHES AND BLACKBERRIES - 3 WINKS DESIGN
From 3winksdesign.com
BERRY COBBLER RECIPES | MYRECIPES
From myrecipes.com
EASY 5-MINUTE BERRY COBBLER - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (7)Total Time 50 minsCategory DessertCalories 503 per serving
- Add the zest of 1 lemon and 1 tablespoon lemon juice.Add 3/4 cup sugar, 1/2 cup flour, and 1 tablespoon cornstarch.
MIXED BERRY COBBLER RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
Ratings 4Category DessertCuisine AmericanTotal Time 55 mins
- Toss berries, sugar, flour, lemon juice, vanilla, and salt together in the prepared baking dish. Dot with butter.
- Using a large spoon scoop small biscuit sized balls and drop onto the berry mixture. Continue with all of the dough, scattering evenly across the top of the berries, until mostly covered, spacing about 1" apart.
BERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Combine berries, sugar, and tapioca in a medium bowl; let stand 15 minutes or until tapioca softens. Spoon berry mixture into a buttered 11- x 7-inch baking dish, and dot with 1 tablespoon butter. Bake at 400° for 10 minutes or until berries are hot.
- Combine flour and next 3 ingredients in a medium bowl. Cut 1/2 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened. Gather dough into a ball. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat or roll dough into an 11- x 7-inch rectangle.
- Carefully place pastry over hot berries. Brush top of pastry with whipping cream, and sprinkle with sugar. Bake at 400° for 15 to 20 minutes or until top is lightly browned. Serve with sweetened whipped cream or vanilla ice cream, if desired.
GRANDMA'S PEACH AND BLACKBERRY COBBLER RECIPE - FOODIECRUSH
From foodiecrush.com
3.8/5 (45)Total Time 50 minsCategory DessertCalories 201 per serving
- Cream butter and sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.
- Put batter in a buttered 8x8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top. Sprinkle generously with cinnamon sugar.*
- Bake for 40-45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.
TRIPLE BERRY CRUMBLE (MADE WITH FROZEN FRUIT!) - TASTES LOVELY
From tasteslovely.com
4.9/5 (32)Calories 378 per servingCategory Dessert
PEACH COBBLER ESSIES - HOMEMAKER GEEK
From homemakergeek.com
Estimated Reading Time 50 secs
BEST AMERICAN RECIPES: ESSIE'S BERRY COBBLER
From americanrecipesbook.blogspot.com
Estimated Reading Time 40 secs
THE BEST BERRY COBBLER RECIPES - FEMINA UNIQUE
From feminaunique.com
ESSIE'S COBBLER - RECIPE | COOKS.COM
From cooks.com
COBBLERS | SOUTHERN LIVING
From southernliving.com
ESSIE'S BERRY COBBLER | FOOD.COM | RECIPE | FRESH PEACH ...
From pinterest.com
TRIPLE BERRY COBBLER FROM FROZEN BERRIES RECIPES
From tfrecipes.com
ESSIES BERRY COBBLER RECIPES
From tfrecipes.com
ESSIE'S COBBLER RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
BERRY COBBLER - BIGOVEN
From bigoven.com
CHERRY COBBLER (ESSIE'S) - RECIPE | COOKS.COM
From cooks.com
ESSIE'S PEACH COBBLER - BLOGGER
From kayinpa.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love