Essex County Chicken Breast Bounty Recipes

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ESSEX COUNTY CHICKEN BREAST BOUNTY



Essex County Chicken Breast Bounty image

Make and share this Essex County Chicken Breast Bounty recipe from Food.com.

Provided by golddigge-wally

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 garlic cloves
3 whole green onions
4 fresh peaches
1/2 cantaloupe
1/2 honeydew
1 teaspoon salt
1 teaspoon cracked pepper
1 teaspoon hot chili pepper
1 cup sour cream
1 cup half-and-half cream
1/2 ounce olive oil
1/2 cup white wine

Steps:

  • season chicken breast's salt pepper.
  • dredge in flour both sides.
  • in hot pan cook chicken breast until brown.
  • remove from pan and set aside.
  • add some olive oil and cook galic and green onions.
  • add the fruit reduce it until almost all liquid is disloved add white wine.
  • and sour cream and the half and half return breast into pan let stew for 20 min on low heat or until it becomes a thick sauce.

Nutrition Facts : Calories 392.5, Fat 22.6, SaturatedFat 11.6, Cholesterol 52.3, Sodium 695.6, Carbohydrate 41.3, Fiber 4.6, Sugar 34.1, Protein 6.1

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