Essentialdryrubforribs Recipes

ESSENTIAL DRY RUB FOR RIBS

Steps:

• Combine ingredients in a shaker jar with lid.
• Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
• Refrigerate overnight.
• Reserve any left over for up to 3 months in a sealed container.
• For that real "wood cooked" barbecue flavor we recommend plank cooking the ribs.
• Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
• Cook the ribs slow and low until they are tender.

DRY RUB PORK RIBS

Steps:

• Preheat oven to 325°F.
• Cut pork ribs into sections of 3 or 4 bones.
• Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
• Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
• Open foil carefully as steam escapes.
• Can be crisped on a hot BBQ if desired but will be great just the way it is.
• (Enjoy with oven cooked potato nuggets for a really simple meal).

RIB DRY RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

DRY RUB RIBS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
• Bake in the preheated oven until very tender, about 2 hours.

DRY RUB FOR RIBS

Steps:

• Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

SWEET & SMOKY DRY RUB FOR RIBS

Steps:

• Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
• Whisk together the dry rub ingredients.
• Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
• Place the ribs on a lightly oiled baking sheet.

BEST DRY RUB FOR RIBS

Steps:

• Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings. Store in an airtight container for up to a month.