PARSNIP GRATIN
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories side dish
Time 1h15m
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Put 2 or 3 cups of cream in a pot and heat until it's hot.
- Peel and slice 1 pound each of parsnips and potatoes, and grate 1 to 1 .5 cups Gruyere
- Layer the parsnips, potatoes and cheese in an ovenproof dish, sprinkling every other layer with salt, pepper and thyme.
- Pour in enough hot cream to come about 3/4 of the way up the vegetable layers.
- Cook in the oven, undisturbed, until the vegetables are tender and easily pierced with a fork, 45 to 50 minutes. The top should be nicely brown.
- Let stand for a few minutes, then serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 357 milligrams, Sugar 4 grams
PARSNIP GRATIN WITH TURMERIC AND CUMIN
Parsnips are underappreciated but are by far the tastiest of winter vegetables, sweet and deep-flavored. Here, they are parboiled and splashed with cream, then baked with an unlikely but delicious combination: turmeric, cumin and feta.
Provided by David Tanis
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Peel parsnips and quarter lengthwise. With a paring knife, remove and discard hard central core. Cut parsnips into 3-inch batons. Parboil for 2 minutes, then drain and spread out on a baking sheet to cool briefly.
- Butter a 9-by-12-inch shallow earthenware baking dish. Arrange parsnips in dish in one layer. Heat oven to 400 degrees.
- Whisk together cream, turmeric and cumin. Season with salt and pepper and add a small pinch of cayenne.
- Pour cream mixture over parsnips and sprinkle with feta. Bake for about 30 minutes, until bubbling and nicely browned.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 38 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 24 grams, Sodium 770 milligrams, Sugar 14 grams, TransFat 0 grams
More about "essential parsnip gratin recipes"
PARSNIP GRATIN WITH GRUYERE AND THYME - FEASTING AT HOME
From feastingathome.com
4.9/5 (23)Uploaded Dec 15, 2021Category Side DishPublished Nov 2, 2012
CREAMY POTATO-PARSNIP GRATIN RECIPE - BON APPéTIT
From bonappetit.com
CREAMY PARSNIP, CHESTNUT & MUSTARD GRATIN RECIPE | MOB
From mob.co.uk
PARSNIP AND CARROT GRATIN - LIZ THE CHEF
From lizthechef.com
AU GRATIN PARSNIPS - SO HAPPY YOU LIKED IT
From sohappyyoulikedit.com
PARSNIP GRATIN - GWILLIMDALEFARMS.COM
From gwillimdalefarms.com
PARSNIP GRATIN WITH TURMERIC AND CUMIN RECIPES
From tfrecipes.com
PARSNIP GRATIN - THE ROASTED ROOT
From theroastedroot.net
A DELICIOUS AND COMFORTING GRATIN - MICHIGANPLUM.ORG
From michiganplum.org
CREAMY PARSNIP GRATIN - SMARTYPANTSKITCHEN
From smartypantskitchen.com
PARSNIP GRATIN RECIPE BY JULIA MUELLER - HONEST COOKING
From honestcooking.com
10 BEST PARSNIP GRATIN RECIPES - YUMMLY
From yummly.com
DECADENT PARSNIP GRATIN WITH GRUYERE AND THYME: A GOURMET …
From squeezyrecipes.com
CHEESY PARSNIP GRATIN - PINCH OF NOM
From pinchofnom.com
ESSENTIAL PARSNIP GRATIN - RECIPEPES.COM
From recipepes.com
POTATO & PARSNIP GRATIN - EATINGWELL
From eatingwell.com
PARSNIP GRATIN | RECIPE | CUISINE FIEND
From cuisinefiend.com
ROOT VEGETABLE GRATIN - A CLASSIC TWIST
From aclassictwist.com
ESSENTIAL PARSNIP GRATIN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love