Essence Of Summer Raspberry Honey Recipes

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ESSENCE OF SUMMER * RASPBERRY-HONEY



Essence of Summer * Raspberry-Honey image

Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks!

Provided by Debber

Categories     Sauces

Time 10m

Yield 6 cups

Number Of Ingredients 3

1 quart honey (light)
2 cups raspberry jam
1 teaspoon cinnamon (see below)

Steps:

  • Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).
  • Store in pretty jars (give as gifts); keep in a cool, dark place.
  • Try substituting any of these different spices to come up with a different seasonal "essence" such as.
  • SPRING ESSENCE: lavendar buds (organic, you don't want to eat any sprays!).
  • SUMMER ESSENCE: coriander, chive buds.
  • AUTUMN ESSENCE: allspice, pumpkin pie spice, cinnamon.
  • WINTER ESSENCE: cinnamon, nutmeg.
  • ***On the FLIP side: How about a completely different berry or jam? Like blueberry, boysenberry, orange marmalade, etc.***.
  • Feedback on this will help us decide what to pitch to our customers. Thanks bunches!

Nutrition Facts : Calories 774.2, Fat 0.1, Sodium 40.5, Carbohydrate 203, Fiber 1.7, Sugar 180.5, Protein 0.9

FRESH RASPBERRY BALSAMIC VINAIGRETTE



Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

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