Espresso Soy Milk Shake Recipes

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ESPRESSO SOY MILK SHAKE



Espresso Soy Milk Shake image

This is a Speedy desert..Very healthy and delicious.

Provided by Caree Mcquaid

Categories     Other Drinks

Time 10m

Number Of Ingredients 4

2 Tbsp fat-free chocolate syrup
2 tsp instant espresso granules
1 1/2 c vanilla soy ice cream
1/2 c low-fat plain soy milk

Steps:

  • 1. Mix syrup and 1/8 teaspoon coffee granules in a little bowl, mixing admirably.
  • 2. Use a spoon, shower 50% of syrup mixture around within edge of 2 little thin glasses.
  • 3. Add remaining 2 teaspoons coffee granules, dessert, and drain in a blender; process until smooth
  • 4. Pour 1 glass dessert mixture into each one glass. Serve quickly.

CREAMY ESPRESSO MILKSHAKE



Creamy Espresso Milkshake image

For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.

Provided by heather in Ont

Categories     Shakes

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup sugar
2 tablespoons instant espresso powder
1 teaspoon unsweetened cocoa powder
4 cups ice-cold low-fat milk (1%)
8 ice cubes
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
  • Bring to a boil over low heat; set aside to cool to room temperature.
  • Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
  • Blend until thick and foamy.
  • Pour into 2 tall (16 oz) glasses.
  • Repeat with the remaining espresso mixture, milk, ice and vanilla.

Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6

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