Espresso Rum And Walnut Ice Cream Recipes

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ESPRESSO, RUM AND WALNUT ICE CREAM



Espresso, Rum and Walnut Ice Cream image

Make and share this Espresso, Rum and Walnut Ice Cream recipe from Food.com.

Provided by evelynathens

Categories     Frozen Desserts

Time 20m

Yield 6 1/2 cups

Number Of Ingredients 8

3/4 cup water
3/4 cup sugar
3 teaspoons instant espresso powder (regular instant can be used)
2 cups cream
2 cups milk
1/4 cup rum
1/2 teaspoon vanilla extract
1 1/4 cups walnuts, chopped roughly,toasted

Steps:

  • Place water, sugar and coffee powder in pan; stir over low heat without boiling until sugar and coffee are both dissolved; remove from heat and cool.
  • Combine cooled mixture, cream, milk, rum and vanilla extract; mix well; pour into an ice cream maker and follow manufacturer’s instructions; when ice cream is starting to thicken, add walnuts and continue churning until done.

Nutrition Facts : Calories 522.2, Fat 40.2, SaturatedFat 17.3, Cholesterol 92.1, Sodium 63.2, Carbohydrate 32.2, Fiber 1.5, Sugar 23.8, Protein 7.6

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