Espresso Rub Recipes

ESPRESSO RUB

Espresso Rub image

A yummy dark rub that would work well on beef or ribs, and possibly chicken or pork. This recipe is enough to cover a 4 to 6 pound beef roast. Enjoy!

Provided by Nif_H

Categories < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 4

Ingredients

1 tablespoon packed brown sugar
1 tablespoon coffee, regular or 1 tablespoon espresso coffee, finely ground
1 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

Mix well and rub into meat.
Grill as usual!

Nutrition Facts : Calories 233.4, Fat 0.3, SaturatedFat 0.1, Sodium 9320.4, Carbohydrate 60, Fiber 2.3, Sugar 53.6, Protein 1.1

ESPRESSO STEAK RUB

Espresso Steak Rub image

I'm always entering cooking contests and experimenting with big, bold flavor combinations. This espresso-laced spice rub is equal parts sweet, hot and exotic-it's awesome for grilled ribeye. -Sandi Sheppard, Norman, Oklahoma

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

1/3 cup instant espresso powder
1/4 cup packed brown sugar
3 teaspoons kosher salt
3 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon garlic powder

Steps:

Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

ESPRESSO STEAK RUB

Espresso Steak Rub image

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Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 6

Ingredients

2 teaspoons espresso powder
2 teaspoons coarse salt, plus more for seasoning
1 teaspoon smoked paprika
1 teaspoon light-brown sugar
2 strip steaks
Roasted broccoli or other vegetables

Steps:

Combine espresso powder, paprika, sugar, and 2 teaspoons salt. Rub on both sides of steaks. Cook as desired; season with salt. Serve with roasted broccoli or other vegetables.

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