1/2 teaspoon syrup from Luxardo cherries plus 2 Luxardo cherries, skewered
1/4 teaspoon espresso powder
1/2 large egg white
2 ounces Irish whiskey, bourbon or rye whiskey
1 orange peel twist
Steps:
In a chilled cocktail shaker, add the sugar cube, bitters, Luxardo syrup, espresso powder and 1/2 teaspoon water, then muddle.
Add 3 to 4 ice cubes and the egg white and shake until chilled. Add the whiskey and shake again. Strain the cocktail over a large ice cube in a chilled rocks glass. Garnish with the skewered cherries. Squeeze the orange twist over the drink; drop the twist into the drink. Serve immediately.
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