Espresso Martini Recipes

ESPRESSO MARTINI

Steps:

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

ESPRESSO MARTINI RECIPE WITH VODKA AND BAILEYS

Steps:

• First fill a martini shaker full of ice. Then pour in the Espresso, Vodka and Baileys.
• Shake the martini shaker well and pour into a martini glass along with some of the ice.

ESPRESSO MARTINI COCKTAIL

Steps:

• Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

ESPRESSO MARTINI

Steps:

• Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
• Strain into a chilled cocktail glass.
• Garnish with 3 coffee beans.

ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

ESPRESSO MARTINI

Steps:

• Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.