Espresso Marbled Panna Cotta Recipes

ESPRESSO MARBLED PANNA COTTA

Espresso Marbled Panna Cotta image

This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!) Time doesn't include refrigeration time.

Provided by LilKiwiChicken

Categories Gelatin

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cream
1/3 cup powdered sugar
1 vanilla bean, split
2 teaspoons gelatin
1 teaspoon milk
1/4 cup espresso coffee, liquid
1/4 cup raw sugar

Steps:

Espresso syrup - Put coffee & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.
Simmer 5 minutes or until thick and syrupy. Set aside to cool totally.
Panna Cotta - Put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. Remove from the heat.
Put gelatine in a bowl, cover with the milk & stand for 5 minutes.
Stir into cream mixture and simmer for 1 minute longer.
Remove vanilla bean & allow mixture to cool.
Drizzle the coffee syrup over the inside of 4 clear glass moulds/ramekins/glasses.
Fill immediately with cooled panna cotta mixture. Cover & refrigerate for 4-6 hours or until firm.

Nutrition Facts : Calories 326.3, Fat 23.3, SaturatedFat 14.5, Cholesterol 79.4, Sodium 53.1, Carbohydrate 26.9, Sugar 22.4, Protein 4.3

More about "espresso marbled panna cotta recipes"

2017-08-04 Step 1. Soak the gelatine in a bowl of cold water. Step 2. Mix the coffee, milk and cream in a bowl, then pour about a quarter of the liquid into a pan and put over a low heat. Step 3. Tip in the sugar and stir until it has dissolved, then remove from the heat. Step 4. Squeeze out the gelatine sheets and add them to the pan.
From olivemagazine.com

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1 espresso syrup - put coffee & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved. 2 simmer 5 minutes or until thick and syrupy. set aside to cool totally. 3 panna cotta …
From worldbestcoffeerecipes.blogspot.com

See details

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