Espresso Kahlua Brownies Recipes

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BROWNIES WITH KAHLUA/COFFEE GLAZE



Brownies With Kahlua/coffee Glaze image

Kahlua is a popular coffee flavored liqueur from Mexico, and it gives these brownies an amazing flavor.

Provided by alijen

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 13

5 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups unsalted butter, room temperature
1/4 cup finely ground espresso beans or 1/4 cup instant espresso powder
1/2 teaspoon salt
2 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup pecans, coarsely chopped
1/4 cup Kahlua or 1/4 cup other coffee liqueur
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Preheat oven to 325 degrees F.
  • Butter and flour a 9 by 12 inch baking pan.
  • Line bottom of pan with parchment paper; butter and flour paper.
  • Combine chocolate, butter, espresso and salt in top of double boiler over simmering water.
  • Stir until chocolate melts and mixture is smooth.
  • Cool.
  • This can also be done in the microwave on 50% power until smooth.
  • In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth.
  • Add melted chocolate mixture and whisk until smooth.
  • Gently fold in flour, just until it disappears.
  • Fold in pecans.
  • Pour into prepared pan; smooth the top.
  • Bake until toothpick inserted into center comes out clean, about 35 minutes.
  • Cool brownies on rack 1 hour.
  • To make the glaze: Whisk Kahlua, vanilla and butter in small bowl until well blended.
  • Add powdered sugar and whisk until smooth icing forms.
  • Spread over brownies and let set at least 1 hour before cutting.

ESPRESSO KAHLUA BROWNIES



Espresso Kahlua Brownies image

If you like coffee, you will love the taste of these!

Provided by Randi Lerch

Categories     Chocolate

Time 1h5m

Number Of Ingredients 10

1/2 c unsalted butter, cut into pieces
3 oz baking chocolate, chopped
2 large eggs
1 1/4 c white sugar
1 tsp vanilla
3 Tbsp instant espresso (or coffee) powder
2 Tbsp kahlua or other coffee-flavored liqueur
3/4 c all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Steps:

  • 1. Preheat oven to 350 degrees. Butter & flour a 9-inch square baking pan. In a small, heavy saucepan, melt butter and chocolate over low heat, stirring until smooth. Cool mixture to lukewarm (I usually just set the pan in the sink in cold water for awhile).
  • 2. In large bowl with an electric mixer, beat eggs, sugar, vanilla, espresso powder and Kahlua until mixture is thick and a bit paler. Beat in cooled chocolate mixture.
  • 3. Sift together flour, baking powder and salt. Beat this mixture into the batter until just blended. Spread batter evenly in pan. Bake in middle of oven for about 35 minutes or until a toothpick comes out with crumbs sticking to it.
  • 4. Cool brownies on a wire rack for 5 minutes before cutting into squares. You may also frost them with your favorite frosting. Keep them layered between sheets of wax paper in an airtight container. Will keep for about 5 days (but they wont last that long!)

KAHLUA ESPRESSO BROWNIES



Kahlua Espresso Brownies image

This recipe is from Kahlua. A fantastic, fudgy brownie with a little something extra. For an extra chocolatey experience add some mini chocolate chips and/or if you're feeling nutty, some chopped walnuts are in order. Extra boozy hint: Soak 1 cup of chopped walnuts in about 1/4 cup kahlua or whiskey or whatever for a few hours or overnight and stir in before spreading the batter in the pan.

Provided by Pam in the Kitchen

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla
3 tablespoons instant espresso powder
2 tablespoons Kahlua
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F And butter and flour a 9-inch square baking pan, knocking out excess flour.
  • Melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
  • Beat together eggs, sugar, vanilla, espresso powder, and KAHLÚA until mixture is thickened and pale. Beat in chocolate mixture. Sift together flour, baking powder, and salt and beat into batter just until blended well.
  • Spread batter evenly in pan bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool completely.

Nutrition Facts : Calories 177.5, Fat 9.2, SaturatedFat 5.6, Cholesterol 38.5, Sodium 59.3, Carbohydrate 23.1, Fiber 1, Sugar 16.7, Protein 2.2

ESPRESSO KAHLUA BROWNIES



Espresso Kahlua Brownies image

Categories     Coffee     Mixer     Chocolate     Dessert     Bake     Kahlúa     Winter     Gourmet

Number Of Ingredients 11

1 stick (1/2 cup) unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla
3 tablespoons instant espresso powder
2 tablespoons Kahlúa or other coffee-flavored liqueur
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
25 espresso coffee beans

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
  • In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
  • In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale. Beat in chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well.
  • Spread batter evenly in pan and arrange coffee beans in 5 rows of
  • 5 beans each. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 25 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

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