Espresso Jolt Marinade Recipes

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ESPRESSO JOLT MARINADE



Espresso Jolt Marinade image

This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the meat TENDER, TENDER, TENDER & JUICY, JUICY, JUICY!!! It will make even the cheapest cut of meat taste like prime rib!

Provided by Sarah in New York

Categories     Low Protein

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

2 cups espresso or 2 cups strong coffee
1/4 cup lemon juice
1/4 cup molasses
1/2 teaspoon red pepper flakes
3 tablespoons kosher salt
2 tablespoons balsamic vinegar

Steps:

  • Make espresso or coffee and let cool.
  • Mix all ingredients together until well blended.
  • Wash meat off and poke holes in it. (If desired).
  • Pour marinade in freezer bag and add meat.
  • Let as much air out as you can and seal the bag.
  • Massage the marinade into the meat.
  • Chill for about 2 hours or so.
  • Put directly on grill or skillet.
  • P.S. this marinade makes about 3 cups.

Nutrition Facts : Calories 99.5, Fat 0.4, SaturatedFat 0.2, Sodium 7012, Carbohydrate 24.4, Fiber 0.1, Sugar 17.7, Protein 0.3

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