Espresso Icebox Coins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ESPRESSO AND MASCARPONE ICEBOX CAKE



Espresso and Mascarpone Icebox Cake image

Oh My! This has got to be one of the easiest and most heavenly tasting cake I've ever made! I found this recipe on Epicurious...it's one of their highest-rated recipes of the month! You've gotta try this and don't substitute the wafers...some of reviewers used vanilla wafers instead because they can't find the chocolate wafers. Cooking time is chilling time.

Provided by Grace Lynn

Categories     Dessert

Time 9h20m

Yield 12 serving(s)

Number Of Ingredients 6

3 cups chilled heavy cream
1/2 cup sugar, plus
1 tablespoon sugar (total of 9 tablespoons)
1 cup mascarpone cheese, at room temperature
1 (9 ounce) box chocolate wafers, such as nabisco famous
1 tablespoon instant espresso powder

Steps:

  • Beat 2 cups cream with 6 tablespoons sugar in a bowl with an electric mixer at medium speed until it just holds soft peaks, 2 to 4 minutes.
  • Reduce speed to low, then add mascarpone and mix until combined.
  • Spread 1 1/4 cups mascarpone mixture evenly in bottom of a 9 1/2- to 10-inch springform pan and cover with 14 wafers, slightly overlapping if necessary.
  • Spread with another 1 1/4 cups mascarpone mixture, followed by 14 more wafers arranged in the same manner.
  • Spread remaining mascarpone mixture on top.
  • Smooth top with a metal offset spatula, then cover pan with foil and freeze until firm, about 1 hour.
  • Transfer from freezer to refrigerator and chill, covered, until a sharp knife inserted into center cuts through softened wafers easily, about 8 hours.
  • Pulse remaining chocolate wafers in a food processor until finely ground.
  • Beat remaining cup of cream with espresso powder and remaining 3 tablespoons sugar using electric mixer at medium speed until it just holds stiff peaks, about 3 minutes.
  • Remove foil and side of pan and frost cake all over with espresso cream.
  • Sprinkle edge of top lightly with wafer crumbs.
  • Serve cold.
  • Cake, without espresso cream, can be chilled up to 2 days.
  • Cake can be frosted with espresso cream 4 hours ahead and chilled, loosely covered with foil.

Nutrition Facts : Calories 334.7, Fat 25, SaturatedFat 14.6, Cholesterol 81.9, Sodium 146.1, Carbohydrate 26.6, Fiber 0.7, Sugar 15.8, Protein 2.7

ESPRESSO ICEBOX COINS



Espresso Icebox Coins image

Instant espresso dramatically enhances chocolate's flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 7 dozen

Number Of Ingredients 9

1 tablespoon instant espresso coffee
1 tablespoon boiling water
2 sticks (16 tablespoons) unsalted butter, room temperature
3/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1/8 teaspoon salt
3 ounces bittersweet chocolate cut into 1/4-inch pieces
Unsweetened cocoa powder, for dusting

Steps:

  • Stir together espresso and boiling water. Beat butter and sugar with a mixer until pale and fluffy, about 3 minutes. Beat in vanilla and espresso. Add flour and salt, and beat until just combined. Beat in chocolate.
  • Divide dough in half, and shape into two 10-inch-long logs, about 1 1/4 inches in diameter. Wrap each in parchment, and freeze for 2 hours.
  • Preheat oven to 325 degrees. Let dough stand at room temperature for 5 minutes. Slice into 1/4-inch-thick rounds, and space 1 inch apart on parchment-lined baking sheets. Bake until centers are set and edges are golden, about 12 minutes. Let cool on wire racks. Before serving, dust with cocoa powder.

More about "espresso icebox coins recipes"

25 EASY ICEBOX COOKIES TO MAKE THIS HOLIDAY - INSANELY GOOD
25-easy-icebox-cookies-to-make-this-holiday-insanely-good image

From insanelygoodrecipes.com
  • Cherry Icebox Cookies. I always have cookie dough in the freezer…just in case! And if you get cookie cravings a lot, too, icebox cookies are just the ticket.
  • Chocolate Icebox Cookies. These chocolate icebox cookies are decadent and worth every single calorie. It starts with a simple cookie dough infused with cocoa.
  • Chocolate Vanilla Swirl Icebox Cookies. How adorable are these chocolate and vanilla swirl cookies? And don’t worry, they’re crazy easy to recreate! WANT TO SAVE THIS RECIPE?
  • Chocolate Espresso Refrigerator Cookies. When you need a cookie that’s both sweet and rich, try these chocolate and espresso icebox cookies. The espresso powder enhances the chocolatey goodness like you won’t believe.
  • Chocolate Chip and Oatmeal Refrigerator Cookies. Nothing beats a classic chocolate chip cookie. It’s comforting, sweet, and always a winner. But if you add some chewy oats to the dough, you’re in for a truly delightful treat!


CHOCOLATE-ESPRESSO ICEBOX CAKE - ALEXANDRA'S KITCHEN
Sep 4, 2016 Smooth the top, cover with plastic wrap, and refrigerate overnight or for 12 hours. Run a small sharp knife around the outside of the cake and …
From alexandracooks.com
  • In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, cocoa powder, vanilla, and cooled espresso. Mix on low speed to combine, then slowly raise the speed, until it forms firm peaks.
  • To assemble the cake, arrange the cookies flat in an 8-inch springform pan (I lined it with parchment paper, probably unnecessary) covering the bottom as much as possible — see photos for reference. Spread 1/3 to 1/4 of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another layer of cream. Continue layering cookies and cream until there are 3 to 4 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight or for 12 hours.
  • Run a small sharp knife around the outside of the cake and remove the sides of the pan. Shave chocolate over the top of the cake using a microplane or a peeler. Cut in wedges, and serve cold.


CHOCOLATE CHUNK ESPRESSO SLICE AND BAKE COOKIES
Nov 19, 2018 Add espresso powder and salt and beat until combined and fluffy. 1 tablespoon espresso powder. Pinch of kosher salt. Add flour and mix on …
From stressbaking.com


CHOCOLATE ICEBOX COOKIES - LEFTOVERS THEN BREAKFAST
Sep 25, 2024 How to Make Icebox Cookies. First: In a large bowl, cream together butter and sugar with a mixer. Add egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula combine all the ingredients …
From leftoversthenbreakfast.com


CHOCOLATE ESPRESSO COOKIE - I AM BAKER
Jul 17, 2019 Instructions. Preheat oven to 325°F. Line two cookie sheets with parchment paper. In a microwave-safe bowl, combine the semi-sweet chocolate morsels and butter. Heat in the microwave for 15 second increments, stirring …
From iambaker.net


COFFEE COOKIES (AN EASY ESPRESSO COOKIE RECIPE!)
Apr 12, 2023 This espresso chocolate chip coffee cookie recipe come together in a jiffy packed with coffee flavor. Here’s how to make them: Step 1: Mix together the melted butter & sugar, then eggs and vanilla in a separate bowl. Add the …
From emilylaurae.com


CHOCOLATE CHIP-ESPRESSO ICEBOX CAKE | RECIPE | KITCHEN …
56⅔ g mascarpone cheese ; 75 ml heavy cream ; ⅛ tbsp instant espresso powder ; ⅛ tsp vanilla extract ; 16⅔ g granulated sugar ; ⅓ tbsp cocoa powder ; rubber spatula; stand mixer or hand mixer with beaters; Beat mascarpone, …
From kitchenstories.com


BISCOFF AND ESPRESSO CREAM ICEBOX CAKE - COOKING WITH THE PAN
Sep 17, 2020 Whisk on medium speed until the espresso cream begins to thicken, about 1-2 minutes. 2) Spread about a tablespoon of espresso cream onto the bottom of the rectangular …
From cookingwiththepan.com


ESPRESSO ICEBOX COINS RECIPES
Beat remaining cup cream with espresso powder and remaining 3 tablespoons sugar using electric mixer at medium speed until it just holds stiff peaks, about 3 minutes. Remove foil and …
From tfrecipes.com


ESPRESSO ROYALE ICEBOX CAKE - ONION RINGS & THINGS
May 22, 2018 Instructions. Line a 9 x 6 x 2 baking pan with parchment paper, leaving about 1-inch overhang on all sides. In a bowl, combine heavy cream, condensed milk, and liquid coffee. Using a hand mixer at low speed, whip …
From onionringsandthings.com


WHITE-CHOCOLATE ESPRESSO SHORTBREAD ICEBOX COOKIE
Wrap each log in waxed paper and twist ends. Chill until firm, 2 hours. PREHEAT oven to 350F. Position racks in top and bottom thirds of oven. Line 2 baking sheets with parchment. SLICE cookies ...
From chatelaine.com


CHOCOLATE CHIP ESPRESSO ICEBOX CAKE - MY MODERN …
May 22, 2022 Start the mixer slow, then gradually increase the speed to medium-high and beat until stiff peaks form about 3-4 minutes. Taste, and if you’d prefer it sweeter you can add 2-3 more tablespoons of powdered sugar. Place …
From mymoderncookery.com


CHEWY CHOCOLATE ESPRESSO COOKIES - BAKERS BRIGADE
1/2 teaspoons salt. 1/2 cup sugar for rolling. Instructions. In a large bowl, stir the cocoa and molasses into the warm butter. In medium bowl combine flour, baking soda, and salt. Add 1 c. sugar, egg, vanilla extract and Via (or espresso …
From bakersbrigade.com


BISCOFF ESPRESSO ICEBOX CAKE RECIPE | THE FEEDFEED
website. "a simple icebox cake featuring layers of Biscoff cookies, espresso cream, and cocoa powder". -- @ jiaxpan. Recipe.
From thefeedfeed.com


ESPRESSO CHOCOLATE CHIP COOKIES - GIMME SOME OVEN
Nov 27, 2023 Combine. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined. Fold in the chocolate chips by hand, …
From gimmesomeoven.com


CAFECITO-INSPIRED ICEBOX CAKE RECIPE | THE KITCHN
Oct 15, 2021 Place 4 ounces sesame brittle in the food processor and pulse until finely chopped, about 15 (1-second) pulses. Transfer to a separate bowl. Add 2/3 cup of the dulce de leche and a pinch of kosher salt to the cream …
From thekitchn.com


CHOCOLATE ESPRESSO COOKIES - THIS ITALIAN KITCHEN
Dec 2, 2022 Start by preheating your oven to 350 degrees. Line a baking sheet with a nonstick mat or parchment paper; set aside. Step 1: whisk together the dry ingredients. In a bowl, combine the flour, cocoa powder, baking soda, salt, …
From thisitaliankitchen.com


ESPRESSO-MOCHA ICEBOX CAKE - HALF & HALF MAGAZINE
Jan 13, 2022 Start to finish: 1 hour 30 minutes | Inactive: 12 hours 30 minutes Impresses: 12-16 Ingredients For the chocolate coffee custard: 1¼ cups half & half 1/3 cup sugar 3 egg …
From halfandhalfmag.com


Related Search