Espresso Ice Milk Recipes

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ICED ESPRESSO



Iced Espresso image

Need a quick pick me up? Try an iced espresso! This espresso drink is cool and refreshing, with a stronger flavor than iced coffee.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 3

1 doubleshot espresso (2 ounces)
1 ounce* milk of choice (dairy or oat milk)
1 teaspoon simple syrup or maple syrup

Steps:

  • Make the espresso using your desired method: go to How to Make Espresso.
  • Stir together the espresso, milk, and simple syrup in a glass, and fill with ice. Add additional milk if desired. Serve immediately.

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  • Dirty Coffee. Dirty Coffee, a Japanese creation now popular across Asia, transforms the iced coffee experience with its striking look. This drink stands out by pouring hot, strong espresso over cold milk in a freezing cup, creating a beautiful contrast.
  • Starbucks Iced Shaken Espresso. Shaking your espresso with ice, and sometimes milk or cream, is the best method to improve its texture and mouthfeel. This vigorous action cools the espresso quickly and mixes the flavors evenly, creating a smooth taste with a delightful frothy top.
  • Aerocano. In the world of cold coffee beverages, Aerocano has become a sensation on social media. This concoction delivers a creamy consistency and frothy top layer reminiscent of nitro-infused cold brews with only a few simple steps.
  • Iced Caramel Macchiato. The Iced Caramel Macchiato is my summer favorite, too. I found myself spending $5 daily at Starbucks, but it turns out, it’s quite simple to make at home.
  • Espresso Tonic. Espresso Tonic is a refreshing choice for coffee lovers looking for a drink that’s both invigorating and unique. Combining the boldness of espresso with the crispness of tonic water, it offers a delightful balance of flavors that’s perfect for warm weather or when you’re in the mood for something different.

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