Espresso Hazelnut Bitter Chocolate Bark Recipes

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ESPRESSO BARK



Espresso Bark image

Make and share this Espresso Bark recipe from Food.com.

Provided by Juenessa

Categories     Candy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups semi-sweet chocolate chips
1 teaspoon margarine
3/4 cup whole coffee beans
1/4 cup chopped white chocolate

Steps:

  • Cover a cookie sheet with waxed paper.
  • Combine the chocolate chips and margarine in a microwave-safe bowl.
  • Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
  • Mix in the coffee beans until evenly distributed.
  • Pour the chocolate out onto the waxed paper and spread into an even layer.
  • Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
  • Place in the freezer until set, about 5 minutes.
  • Break into pieces and store in an airtight container.

Nutrition Facts : Calories 156, Fat 9.8, SaturatedFat 5.7, Cholesterol 0.5, Sodium 10, Carbohydrate 19.8, Fiber 1.6, Sugar 17.4, Protein 1.4

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