Espresso Fizz Recipes

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ESPRESSO FIZZ



Espresso Fizz image

Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.

Provided by Oliver Strand

Categories     breakfast, lunch, quick, non-alcoholic drinks

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 shot medium-light espresso, preferably Hologram espresso from Counter Culture Coffee
3 1/2 ounces Fever-Tree tonic water, chilled
Dash of orange bitters, preferably Regan's Orange Bitters No. 6
1 piece orange peel, pith removed

Steps:

  • Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
  • Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
  • Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams

ESPRESSO MARTINI



Espresso Martini image

The Espresso Martini cocktail is here to jolt you awake with its boozy magical powers combining vodka, espresso, coffee liqueur and simple syrup.

Provided by Liquor.com

Time 3m

Number Of Ingredients 5

2 ounces vodka
1/2 ounce coffee liqueur (usually Kahlúa)
1 ounce espresso, freshly brewed (or cold brew concentrate)
1/2 ounce simple syrup
Garnish: coffee beans

Steps:

  • Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
  • Strain into a chilled cocktail glass.
  • Garnish with 3 coffee beans.

Nutrition Facts : Calories 456 kcal, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 10 g, Protein 13 g, SaturatedFat 0 g, Sodium 892 mg, Sugar 32 g, Fat 1 g, UnsaturatedFat 0 g

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