Espresso Coffee Soda Recipes
ESPRESSO SODA
This espresso soda is the perfect afternoon pick-me-up! It's light and refreshing, and is the perfect way to mix up your coffee routine.
Provided by Chelsey White
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Place 1/2 cup of ice in a medium-sized glass.
- Pour in 1 shot of cooled espresso.
- Add in 1 teaspoon of simple syrup and 1 teaspoon of vanilla or almond extract.
- Top with 1 cup of club soda, and a splash of you favorite milk if desired.
- Enjoy immediately!
Nutrition Facts : Calories 48 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ESPRESSO COFFEE SODA
Espresso Sodas are quite popular in Manhattan (New York), and there are dozens of different variations of the drink. Bottled Espresso Soda can be found in a variety of stores and delis. But they're so easy to make at home, so there's not reason not to try. It's best to make in batches though, which not only reduces the labor if...
Provided by Vickie Parks
Categories Other Drinks
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Combine the sugar and water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 2 minutes. Remove from the heat, add the espresso beans, and let sit at room temperature for 30 minutes.
- 2. Strain, cover and refrigerate until very cold, at least 2 hours.
- 3. To make the sodas: Fill 8 tall glasses with ice cubes. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of coffee liqueur and vodka, and stir well.
- 4. Fill with about a cup of club soda, and serve each soda with a straw.
REFRESHING COFFEE SODA
Coffee soda is one of the easiest drinks you can make, and it's a delicious, refreshing treat on a hot afternoon. Spruce this simple drink up with a sprig of your favorite herb or a wedge of citrus and enjoy the sparkling coffee!
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a glass with ice. We like to use coffee ice cubes for a stronger flavor, but regular ice works, too.
- Get out your cold brew. If you're using regular brewed coffee, let it sit for at least 10 minutes to cool down.
- Pour the sparkling water into your glass. Then pour the cold brew on top and take a moment to admire the beautiful layers. Add a sprig of rosemary or a wedge of lemon for a fun garnish!
Nutrition Facts : Calories 5 kcal, ServingSize 1 serving
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