Espresso Chocolate Sauce Recipes

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CHOCOLATE - ESPRESSO SAUCE



Chocolate - Espresso Sauce image

Make and share this Chocolate - Espresso Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 15m

Yield 2 cups (approximately)

Number Of Ingredients 6

1/2 cup hot water
1/3 cup whipping cream
3 tablespoons sugar
2 teaspoons instant espresso powder
8 ounces best-quality bittersweet chocolate, chopped
1/2 cup butter, cut into pieces

Steps:

  • Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
  • Reduce heat to low.
  • Add chocolate and butter and whisk until melted and smooth.
  • Keeps, covered and refrigerated, up to 10 days.

Nutrition Facts : Calories 621.1, Fat 60.7, SaturatedFat 38.3, Cholesterol 176.3, Sodium 343.8, Carbohydrate 20.8, Sugar 19, Protein 1.5

CHOCOLATE ESPRESSO SAUCE



Chocolate Espresso Sauce image

Provided by Ruth Cousineau

Categories     Condiment/Spread     Sauce     Coffee     Chocolate     Dessert     Valentine's Day     Birthday     Shower     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

1/2 tablespoon instant espresso powder
1/3 cup water
1 1/2 tablespoons light corn syrup
1/4 teaspoon vanilla extract
4 ounces bittersweet (60% cacao) chocolate, finely chopped

Steps:

  • Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
  • Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.

CHOCOLATE ESPRESSO SAUCE RECIPE



Chocolate Espresso Sauce Recipe image

Provided by á-3112

Number Of Ingredients 3

1 cup heavy cream
1 tablespoon instant espresso powder
8 ounces bittersweet chocolate, finely chopped

Steps:

  • 1. To make the espresso sauce: In a small saucepan, bring cream to a boil over medium-high heat. Add espresso powder, and whisk to dissolve. 2. Place the chopped chocolate in a medium bowl, and pour hot cream over chocolate. Let soften 5 minutes. Stir to a smooth consistency, and let cool completely. Store, refrigerated, in an airtight container up to 1 week. Bring sauce to room temperature before assembling dessert

DARK CHOCOLATE SAUCE



Dark Chocolate Sauce image

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 cup half and half
1/2 cup sugar
1/4 cup unsweetened cocoa powder
3 tablespoons unsalted butter
1 teaspoon instant espresso powder
1 teaspoon vanilla extract

Steps:

  • Combine half and half, sugar, cocoa, butter and espresso powder in heavy small saucepan. Whisk over low heat until sugar dissolves and butter melts. Increase heat to medium and whisk until sauce just begins to simmer. Remove from heat. Mix in vanilla. Cool sauce.

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