LATTE BREAD
Latte Bread will fill your home with the most beautiful aroma. It's moist and dense with a subtle espresso flavor that latte lovers can't get enough of! This no-yeast bread (which can also be called Espresso Bread) is made with just a few staple ingredients and espresso powder, in just a few minutes!
Provided by Julie Blanner
Categories Breakfast Brunch Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Grease 6 mini loaf pans and preheat oven to 350 degrees.
- Combine sugar, flour, baking powder, salt and espresso powder.
- Beat eggs, milk and oil.
- Gradually add dry mixture to wet until just moist.
- Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top.
- Bake 40 minutes.
Nutrition Facts : Calories 105 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 56 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
ESPRESSO (BREAD MACHINE)
It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Combine according to you manufactor's directions.
- Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
- This dough may look slightly flat- not as round and firm as normal.
- It will bake up just fine.
- Leftover bread would make a great bread pudding.
- This recipe may be made using regular and rapid cycles.
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