Espresso Bread Machine Recipes

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LATTE BREAD



Latte Bread image

Latte Bread will fill your home with the most beautiful aroma. It's moist and dense with a subtle espresso flavor that latte lovers can't get enough of! This no-yeast bread (which can also be called Espresso Bread) is made with just a few staple ingredients and espresso powder, in just a few minutes!

Provided by Julie Blanner

Categories     Breakfast     Brunch     Dessert

Time 45m

Number Of Ingredients 8

2 cups white granulated sugar
4 cups all purpose flour
2 tablespoons baking powder
1 teaspoon salt
3 tablespoons espresso powder
2 eggs (size large)
2 cup milk (2% or whole)
⅔ cup vegetable oil

Steps:

  • Grease 6 mini loaf pans and preheat oven to 350 degrees.
  • Combine sugar, flour, baking powder, salt and espresso powder.
  • Beat eggs, milk and oil.
  • Gradually add dry mixture to wet until just moist.
  • Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top.
  • Bake 40 minutes.

Nutrition Facts : Calories 105 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 56 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

ESPRESSO (BREAD MACHINE)



Espresso (Bread Machine) image

It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

3/4 cup water
3 1/4 cups white bread flour
1/4 cup sugar
1 1/2 teaspoons salt
1/4 cup heavy cream
3 tablespoons instant espresso
1 tablespoon pure vanilla extract
1/4 cup non-fat vanilla yogurt
1 3/4 teaspoons fast rise yeast or 1 3/4 teaspoons active dry yeast

Steps:

  • Combine according to you manufactor's directions.
  • Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
  • This dough may look slightly flat- not as round and firm as normal.
  • It will bake up just fine.
  • Leftover bread would make a great bread pudding.
  • This recipe may be made using regular and rapid cycles.

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