Espresso Bourbon Steaks With Mashed Sweet Potatoes Recipe Foodcom

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ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES



Espresso-Bourbon Steaks With Mashed Sweet Potatoes image

A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal.

Provided by DailyInspiration

Categories     Steak

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

4 beef tenderloin steaks (about 1 inch thick - 4 oz. each)
2 -4 teaspoons black pepper, coarsely ground
1/4 cup Bourbon
1/4 cup maple syrup (or more to taste)
1/4 cup soy sauce
1 tablespoon fresh lemon juice
2 teaspoons instant espresso coffee powder
1/8 teaspoon black pepper
9 ounces sweet potatoes (peeled and cubed)
1 teaspoon salt
2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
  • Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
  • Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
  • Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).

KENTUCKY BOURBON SWEET POTATOES



Kentucky Bourbon Sweet Potatoes image

Make and share this Kentucky Bourbon Sweet Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 large sweet potatoes, peeled and sliced
1 cup sugar
1/2 cup butter
1/2 cup Bourbon
1/2 teaspoon vanilla

Steps:

  • Arrange sweet potatoes in an oblong baking dish.
  • Combine sugar, butter, bourbon, and vanilla in a large saucepan and heat to a boil.
  • As soon as the sauce comes to a boil, pour it over the sweet potatoes.
  • Bake at 350 degrees for 30-40 minutes or until sweet potatoes are soft.

ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES



Espresso-Bourbon Steaks with Mashed Sweet Potatoes image

A favorite recipe from National Cattlemen's Beef Assn.

Provided by Daily Inspiration S

Categories     Beef

Time 1h5m

Number Of Ingredients 15

4 beef tenderloin steaks (about 1 inch thick)
2-4 tsp black pepper, coarsely ground
ESPRESSO-BOURBON SAUCE
1/4 c bourbon
1/4 c maple syrup (or more to taste)
1/4 c soy sauce
1 Tbsp fresh lemon juice
2 tsp instant espresso coffee powder
1/8 tsp black pepper
MASHED SWEET POTATOES
9 oz sweet potatoes (peeled and cubed)
1 tsp salt
2 Tbsp butter
1/8 tsp salt
1/8 tsp black pepper

Steps:

  • 1. Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
  • 2. Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
  • 3. Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
  • 4. Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).

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  • Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12 to 15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in 1/8 teaspoon pepper. Keep warm.
  • Press 2 to 4 teaspoons coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Meanwhile, prepare Mashed Sweet Potatoes. Place sweet potatoes and 1 teaspoon salt in large saucepan. Cover with water; bring to a boil. Cook 4 to 5 minutes or until potatoes are tender. Drain. Combine potatoes, butter, remaining 1/8 teaspoon salt and remaining 1/8 teaspoon black pepper. Beat until mashed and smooth.
  • Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet potatoes and green beans.


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