Espresso Anise Recipes

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ESPRESSO ANISE



Espresso Anise image

Make and share this Espresso Anise recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce espresso
1/8 teaspoon anise extract

Steps:

  • Serve espresso in a small espresso cup and add extract.

Nutrition Facts : Calories 2.1, Fat 0.1, Sodium 4, Carbohydrate 0.1, Sugar 0.1

HOT CHOCOLATE WITH ESPRESSO, LEMON, AND ANISE



Hot Chocolate with Espresso, Lemon, and Anise image

Categories     Coffee     Milk/Cream     Hot Drink     Alcoholic     Chocolate     Dessert     Lemon     Pernod     Winter     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings.

Number Of Ingredients 7

4 cups milk (do not use low-fat or nonfat)
3/4 cup sugar
4 ounces unsweetened chocolate, finely chopped
2 ounces semisweet chocolate, finely chopped
2 tablespoons instant espresso powder
5 1/2-inch-wide strips lemon peel
6 tablespoons anise-flavored liqueur (such as sambuca)

Steps:

  • Combine all ingredients except liqueur in heavy large saucepan. Whisk over medium-high heat until chocolate melts and mixture is smooth and comes to boil. Remove from heat; mix in liqueur. Divide among cups and serve.

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19 BEST ANISE RECIPES: DELICIOUS WAYS TO USE THE FAMOUS SPICE

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  • Pfeffernüsse Cookies. These chewy, sugar-coated cookies are traditional baked goods in Germany. It’s famous around Christmas, bringing childhood memories and the festive holiday spirit.
  • Chocolate Aniseed Ice Cream Cake. Anise-infused chocolate and strawberry enhance the fusion of flavors in this dessert. There’s an aniseed essence in the cake mixture.
  • Classic Anise Pizzelle. These thin wafer-like goodies transcend the generation gap for their feel-good taste. The Italians make every pizzella lovingly with a special iron press.
  • Authentic Italian Anise Biscotti. A cup of hot drink will always pair well with a perfect toast. Try an anise-based biscotti that’s nut-free. This Italian treat is sure to be one of your favorites.
  • Aniseed Bread. A cookbook author shared this recipe for a homemade loaf. It’s a beautiful combination of spices that upgrades the taste of the regular dough.


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