Espresso And Chocolate Jellies Recipes

CHOCOLATE MACCHIATO

Chocolate Macchiato image

Provided by Giada De Laurentiis

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 shots espresso (or 1 1/3 cups regular coffee)
1 cup heavy cream
1 cup chocolate liqueur
Whipped cream, recipe follows
Cocoa powder, for sprinkling
1/2 pint heavy cream, chilled
1/2 teaspoon vanilla extract
1 tablespoons powdered sugar

Steps:

Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.;
Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.

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