Espetinho De Queijo Coalho Com Abacaxi Brazilian Grilled Cheese With Pineapple Recipes

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ESPETINHO DE QUEIJO COALHO COM ABACAXI (BRAZILIAN GRILLED CHEESE WITH PINEAPPLE)



Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple) image

Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.

Provided by GraçaRibeiro

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 15

Number Of Ingredients 4

2 cups queijo coalho cheese curds
½ pound pineapple
½ cup brown sugar
2 sprigs fresh mint

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
  • Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
  • Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.6 g, Cholesterol 11.3 mg, Fat 3.8 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 168 mg, Sugar 8.6 g

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