Espesado De Lunes Recipes
ESPESADO DE LUNES
Beef Stew _**Editor's Note:** This recipe and introductory text are excerpted from_ The Exotic Kitchens of Peru, _by Copeland Marks. We've also added some tips of our own below._ _For a complete guide to Peruvian cuisine, [click here.](http://eat.epicurious.com/eat/going_global/?/eat/going_global/peruvian/intro.html)_ This is a special dish that is only prepared on Mondays. My teacher told me that everyone she knew cooked _Espesado_ on Mondays, a ritual that is universally accepted. In the clean and complete Central Market of Chiclayo, a number of the small eating shops were dispensing this to diners who knew what they wanted and expected it on Mondays.
Provided by Copeland Marks
Yield Serves 8
Number Of Ingredients 11
Steps:
- 1. To make the mush: Process all the ingredients together in a food processor into a fine paste or mush. Set aside.
- 2. To prepare the meat: bring the water to a boil in a large pan. Add the beef, salt, yuca, and fava beans (if used) and simmer, covered, over low heat until the meat is tender, about 45 minutes.
- 3. Add the mush, mix well, and cook for 15 to 20 minutes. (This results in a thick and substantial dish, perhaps even too thick, in which case 1/2 to 1 cup water may be added.) Mix well and adjust the salt to taste.
- Serve warm, with a side dish of Ceviche.
- • This recipe is from the region of Chiclayo in northern Peru. The use of corn, squash, and beans reflects some of the country's earliest food exchanges, when those ingredients were brought down from Central America and became important staples.
- • Zapallo is the Peruvian name for calabaza, a large, round, pumpkinlike squash. Wedges of calabaza are sold at Latin and Caribbean markets, but butternut is equally good here.
More about "espesado de lunes recipes"
RECETA DE ESPESADO
From unarecetadecocina.com
Estimated Reading Time 1 min
ESPESADO - WIKIPEDIA, LA ENCICLOPEDIA LIBRE
From es.wikipedia.org
LUNES DE ESPESADO CHICLAYANO - YOUTUBE
From youtube.com
LUNES DE ESPESADO DE RES, UN ALMUERZO INFALTABLE EN EL NORTE DEL ...
From facebook.com
TRABAJOS DE LUNES A VIERNES JOBS, EMPLOYMENT IN STAFFORD LAKES
From indeed.com
PERUVIAN RECIPES, CUISINE IDEAS & MENUS | PAGE 2 - EPICURIOUS
From epicurious.com
CHILEAN EMPOLVADOS OR POWDER PUFFS - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
EL TRADICIONAL ESPESADO DE LOS DÍAS LUNES
From milagrosdelpilarmendoza.blogspot.com
ESPESADO: RECETA PASO A PASO (VIDEO) | RECETAS BUENAZO
From buenazo.pe
THE EXOTIC KITCHENS OF PERU | EPICURIOUS.COM
From epicurious.com
ESPESADO DE RES | RECETA DEL NORTE - LAMBAYEQUE - YOUTUBE
From youtube.com
10 BEST ESPETADA RECIPES - YUMMLY
From yummly.com
BEEF, THE THICKENING OF MONDAYS (ESPESADO DE LUNES) RECIPE - EAT …
From eatyourbooks.com
ESPESADO CHICLAYANO | RECETA FáCIL Y DELICIOSA + 3 …
From comidasperuanas.net
REVUELTO GRAMAJO (ARGENTINE SCRAMBLED EGGS AND …
From curiouscuisiniere.com
LAMBAYEQUE ACTUAL: LUNES DE ESPESADO
From lambayequeactual.blogspot.com
COMO PREPARAR ESPESADO DE RES - YOUTUBE
From youtube.com
PORTUGUESE BEEF SKEWERS (ESPETADA MADEIRA) - SUNDAY …
From sundaysuppermovement.com
ARGENTINIAN MEDIALUNAS - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
EASTER AROUND THE WORLD - EPICURIOUS
From epicurious.com
PERUVIAN SWEET POTATO DOUGHNUTS ( PICARONES )
From ricardocuisine.com
TOP 29 ESSENTIAL SPANISH RECIPES TO MAKE AT HOME
From spanishsabores.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love