Espasol Recipe 445
ESPASOL
This is the same espasol sold in the streets when we visited Jose Rizal's home in 1984. An old and authentic traditional Filipino recipe. I never timed myself so I don't know how long it takes to make them.
Provided by Vnut-Beyond Redempt
Categories Dessert
Yield 30 Pieces
Number Of Ingredients 5
Steps:
- Place sugar and coconut milk in a saucepan and boil until thick.
- Add toasted shredded coconut and cook for 3 minutes.
- Stir in toasted rice flour well and cook until thick.
- Remove from pan and divide into 2 parts.
- Roll using the rest of the rice flour for rolling.
- Slice into ½ inch thick pieces.
BEST ESPASOL RECIPE
Another traditional dessert originally from Laguna, Philippines. This sweet sticky dessert is made of glutinous rice with sugar and coconut milk. Its sweet sticky flavor is loved by everyone.
Provided by Eat Like Pinoy
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- In a skillet, put glutinous rice and toast until lightly brown over low heat, when it turned lightly brown already separate 1/2 cup for dusting.
- In a separate pan, combine coconut milk, white sugar, vanilla, and salt. Bring to boil and slowly add the toasted glutinous flour. Continue stirring the mixture for 15 minutes.
- When the mixture is sticky enough then it's cook already.
- Now spread half of the toasted glutinous rice onto a tray then add the Espasol mixture.
- Divide the mixture into parts or sizes according to your preference.
- Then spread the remaining toasted glutinous flour on top of the Espasol.
- Let it cool. Serve and enjoy!
Nutrition Facts : Calories 770 kcal, Carbohydrate 154 g, Protein 10 g, Fat 13 g, SaturatedFat 11 g, Sodium 162 mg, Fiber 4 g, Sugar 50 g, ServingSize 1 serving
ESPASOL RECIPE
Steps:
- In a skillet or pan over medium-low heat, toast the glutinous rice flour while stirring every so often until it turns slightly brown, about 10-15 minutes.
- While waiting, combine the rest of the ingredients in a pot or saucepan and bring to boil. Cook until sugar is completely dissolved and let it simmer for about another 5 minutes.
- Turn the heat on the rice flour to low. Remove 1/2 cup from the rice flour and set aside. Then gradually pour the liquids into the center of the pan while continuously stirring from the middle going out, mixing in the flour into the liquids as you go. It will be very sticky so use a wooden spoon or something that is sturdy. Keep on stirring until it forms a sticky dough. You know it is done when you take a spoonful and turn it over and it holds its form.
- Transfer the sticky dough to a flat surface that is generously dusted with the reserved toasted glutinous rice flour. Flaten the dough to about half an inch thick. Cut into logs (about 4 inches long) using a knife or dough cutter. Roll each log in toasted rice flour. Wrap each piece with baking paper or simply serve on a plate.
Nutrition Facts : Calories 176 kcal, Carbohydrate 22 g, Protein 2 g, Fat 10 g, SaturatedFat 9 g, Sodium 66 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
More about "espasol recipe 445"
ESPASOL RECIPE - PANLASANG PINOY
From panlasangpinoy.com
Reviews 62Estimated Reading Time 4 minsServings 4Total Time 1 hr
- Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding.
ESPASOL – PINOY HAPAGKAINAN
From pinoyhapagkainan.com
Servings 10Total Time 25 mins
THIS ESPASOL RECIPE IS REALLY EASY AND REALLY TASTY!
From yummy.ph
- In a saucepan, combine coconut milk and sugar. Bring to a boil then lower heat to simmering. Add vanilla and salt. Stir in buko.
EASY ESPASOL RECIPE - KUSINA MASTER RECIPES
From kusinamasterrecipes.com
Estimated Reading Time 1 min
HOW TO MAKE ESPASOL - YOUTUBE
From youtube.com
Author Princess Ester LandayanViews 617K
ESPASOL RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Estimated Reading Time 2 mins
ESPASOL RECIPE | HOW TO MAKE ESPASOL - YOUTUBE
From youtube.com
Author SarapChannelViews 45K
ESPASOL - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
ESPASOL | TRADITIONAL DESSERT FROM PROVINCE OF LAGUNA ...
From tasteatlas.com
ESPASOL RECIPE - FILIPINO DESSERT RECIPES BY PINGDESSERTS.COM
From pingdesserts.com
ESPASOL - ANG SARAP
From angsarap.net
Reviews 4Category SnackCuisine FilipinoEstimated Reading Time 2 mins
- Heat a very large wok then add the glutinous rice flour, cook in medium heat until toasted (it should be light brown in colour) while continuously mixing. Turn heat off, set aside 1/2 cup of the toasted glutinous rice flour this will be used for dusting.
- In a separate large wok add coconut milk, sugar, coconut and pandan. Bring to a boil then lower the heat to medium.
- Remove pandan leaves from the coconut milk mixture then gently add the toasted rice flour, continue to mix in low heat until it becomes really thick, by 5 minutes it would resemble a dough, continue folding while cooking to cook evenly, do this process for around 30 minutes.
SOFT AND CHEWY ESPASOL RICE CAKE - KAWALING PINOY
From kawalingpinoy.com
Ratings 31Calories 249 per servingCategory Dessert, Snack
- In a skillet over medium heat, toast rice flour, stirring frequently, for about 15 to 20 minutes or until color changes to pale gold and aroma becomes nutty. Set aside 1 cup for coating the espasol.
- In a wide pan over medium heat, combine coconut milk, sugar, vanilla extract, and salt. Bring to a boil until sugar and salt are dissolved.
- Slowly add 3 1/2 cups of the toasted rice flour, whisking vigorously to prevent lumps. Lower heat and continue to cook, stirring and turning regularly, for about 30 to 40 minutes or until mixture is very sticky and becomes oily.
- Dust the bottom of a rectangular baking dish with 1/2 cup of the reserved toasted flour. Transfer mixture into the pan.
ESPASOL WITH CHEESE AND LANGKA - PAGKAING PINOY TV
From pagkaingpinoytv.com
Cuisine FilipinoTotal Time 45 minsCategory SnackCalories 140 per serving
- In a wide pan over medium heat, toast the glutinous rice flour until lightly brown. Remove from the pan and set aside. Reserve about 3 tbsp for dusting.
- Using the same pan, combine the coconut milk and evaporated milk. Add the brown sugar then stir until the sugar is dissolved.
- Gradually add the toasted glutinous rice flour. Continue to stir until well blended and the mixture forms a dough. Allow it to cool for 10-15 minutes.
- Transfer the dough into a clean flat floured surface. I used rice flour and spread it on top of the counter. Flatten the dough and spread the ripe jackfruit and cheese. Knead for about 2 minutes or until the mixture is well incorporated.
ESPASOL RECIPE | PINOY / FILIPINO FOOD RECIPES
From pinoycook.wordpress.com
Estimated Reading Time 40 secs
"NETTE COOKING": "ESPASOL"
From nanettecarpio.blogspot.com
Author Nette CookingEstimated Reading Time 5 mins
EASY ESPASOL RECIPE - KUSINA MASTER RECIPES™
From kusina-master-recipes.com
Estimated Reading Time 1 min
ESPASOL - LATEST RECIPES
From latestrecipes.net
5/5 (2)Servings 4Cuisine FilipinoCategory Dessert, Kakanin, Sweet And Spicy
"NETTE COOKING": "ESPASOL DE UBE"
From nanettecarpio.blogspot.com
Author Nette Cooking
PINOY COOKING RECIPES BY JANETTE - ESPASOL | FACEBOOK
From facebook.com
ESPASOL - ANG SARAP | RECIPE | RICE CAKES, FILIPINO ...
From pinterest.ca
SHARE TWEET PIN MAIL HOW TO MAKE ESPASOL ESPASOL RECIPE IS ...
From pinterest.ca
EASY ESPASOL RECIPE - PINOY EASY RECIPES
From pinoyeasyrecipes.com
TIPID TIPS ATBP. - ESPASOL RECIPE | FACEBOOK
From facebook.com
ESPASOL RECIPE 445 - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love