Eskrim Pokat Avocado Whip Dessert Recipes

AVOCADO DESSERT - SRI LANKA

Steps:

• Cut avocados in half lengthways. Remove seeds & reserve them. Scoop pulp from shells & mash smoothly w/a fork. Discard shells.
• Add sugar to taste & stir in the cream.
• Put in serving bowl, return seeds to the pulp, cover tightly w/plastic wrap & chill before serving. NOTE: The presence of the seeds in the puree is said to keep the avocado from discoloring, but the plastic wrap is always used as well.
• To Serve: If desired, extra whipped & sweetened cream can be piped over the top of the dessert. While many favor adding rum for flavor, the delicate avocado flavor may be allowed to stand alone -- or -- the mixture can be divided & served both ways.
• Personal Note: I would reserve the avocado shells & use them to serve this dessert.

CHOCOLATE CHIP COOKIE COOL WHIP DESSERT

Steps:

• Combine milk and Amaretto in a shallow bowl.
• Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
• Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
• Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
• End the layering with a layer of Cool Whip.
• Crumble remaining cookies over the top of your dessert as garnish.
• Refrigerate for 1-2 hours.
• Serve cold.

BRAZILIAN AVOCADO DESSERT WHIP

Steps:

• Peel avocados and cut into pieces. Place with remaining ingredients in blender. Cover and blend until smooth and creamy.
• Serve chilled in parfait glasses with a wedge of lime.

RHUBARB WHIP DESSERT

Steps:

• Mix rhubarb, sugar and ½ cup water in saucepan.
• Stir occasionally and bring to a boil.
• Cover saucepan and cook for 8 ­ 10 minutes.
• Continue cooking, and add strawberry gelatin,continuously stirring until gelatin dissolves.
• Remove from heat and add 1-cup cold water.
• Allow to cool, then place in refrigerator to chill until partially set.
• Remove from refrigerator and whip mixture with electric beater until fluffy.
• Fold in whipped cream.
• Garnish with fresh strawberries (whole or sliced).

ESKRIM POKAT (AVOCADO WHIP DESSERT)

Steps:

• Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
• Combine avocado mixture w/ice cream & beat till smooth.
• Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
• To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
• NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.