Eskimo Cubes For Summer Recipes

ESKIMO CUBES FOR SUMMER

Eskimo Cubes for Summer image

Imagine these fruity pops cooling off your day.

Provided by SassyCowgirl

Categories Desserts Frozen Dessert Recipes

Time 4h20m

Yield 16

Number Of Ingredients 7

Ingredients

2 ½ cups cubed seeded watermelon
2 ½ cups cubed cantaloupe
2 ½ cups cubed honeydew
1 cup frozen raspberries, thawed
1 cup frozen strawberries, thawed
¼ cup white sugar
1 tablespoon lemon juice

Steps:

Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

Nutrition Facts : Calories 44 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 9 mg, Sugar 9.4 g

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