Escarole Pear Salad Recipes

ESCAROLE SALAD WITH PEAR SLICES

Escarole Salad with Pear Slices image

A member of the endive family, escarole has larger leaves and a milder flavor than curly or Belgian endive.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons Dijon mustard
3 tablespoons red-wine vinegar
1/2 cup plus 1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
4 slices peasant or sandwich bread, crusts removed
1 head escarole, stem end removed
1 ripe Bosc pear
3 stalks celery, trimmed and cut crosswise into 1/4-inch-thick slices

Steps:

In a small bowl, whisk together mustard and red-wine vinegar. Slowly whisk in the olive oil; season with salt and pepper. Set vinaigrette aside.
Heat the broiler. Toast the bread slices until golden brown on both sides, 2 to 3 minutes per side. Set toast aside.
Separate the escarole leaves, and rinse well under cold running water; pat dry. Roughly chop leaves, and transfer to a large bowl.
Cut the pear in half lengthwise; using a melon baller, remove core, seeds, and stem. Thinly slice pear halves lengthwise; add to bowl.
Add celery pieces, and drizzle the vinaigrette over the salad. Toss gently to combine. Divide among four salad plates; serve with toast.

ESCAROLE-APPLE SALAD WITH WALNUT DRESSING

Escarole-Apple Salad with Walnut Dressing image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Puree 1/4 cup apple cider vinegar, 3 tablespoons chopped walnuts, 2 teaspoons dijon mustard, 1 teaspoon honey and 1/2 teaspoon kosher salt in a blender until smooth. Slowly add 1/3 cup olive oil with the motor running; blend until creamy. Combine 1 torn head escarole, 1 thinly sliced fennel bulb, 2 thinly sliced apples and/or pears, 1 cup fresh parsley, ½ cup chopped walnuts and 1/4 cup minced chives in a large bowl. Add the dressing, season with salt and pepper and toss.

ESCAROLE-PEAR SALAD

Escarole-Pear Salad image

A homemade dressing and still only six ingredients? Believe it!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

3 tablespoons cider vinegar
3 tablespoons raspberry jam
1 tablespoon vegetable oil
3 cups torn escarole or leaf lettuce
2 small pears, cored
1 tablespoon chopped hazelnuts (filberts)

Steps:

In small jar with tight-fitting lid, shake dressing ingredients. Set aside.
Arrange escarole on 6 individual salad plates. Thinly slice pears; arrange slices over lettuce. Sprinkle hazelnuts over salads; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g

ENDIVE, PEAR, AND ROQUEFORT SALAD

Endive, Pear, and Roquefort Salad image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 3 servings

Number Of Ingredients 10

Ingredients

4 to 6 heads of Belgian endive
1 1/2 tablespoons Champagne vinegar or white wine vinegar
3/4 teaspoon Dijon mustard
*1 egg yolk, at room temperature
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 tablespoons good olive oil
2 ripe Bartlett pears, halved, cored, and sliced
1/4 pound good Roquefort cheese
1/2 cup toasted walnut halves

Steps:

Trim off the core end of each head of endive and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Toss the pears with some vinaigrette and place on the endive. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Crumble the Roquefort onto the endive. Sprinkle with walnuts and serve at room temperature.

ENDIVE AND PEAR SALAD

Endive and Pear Salad image

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Pear Winter Raw Endive Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 5

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1 firm-ripe pear (about 1/2 pound)
2 Belgian endives (about 1 pound)
1 small head chicory (curly endive; about 1/2 pound)

Steps:

In a small bowl whisk together oil, vinegar, and salt and pepper to taste. Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces. In a bowl toss greens with pear and vinaigrette.

ESCAROLE SALAD

Escarole Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon honey
1 tablespoon whole-grain mustard
1 lemon, juiced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 large head escarole, washed and hand torn

Steps:

Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.

ESCAROLE, PEAR, PARMESAN, AND BASIL LEAF SALAD

Escarole, Pear, Parmesan, and Basil Leaf Salad image

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Provided by Mindy Fox

Categories Salad Side Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Basil Healthy Escarole Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield 8-10 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 cup hazelnuts, coarsely chopped
Kosher salt
1 small garlic clove
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Freshly ground black pepper
1/2 cup extra-virgin olive oil
2 heads of escarole (about 2 1/2 pounds), tough outer greens removed, leaves torn into bite-sized pieces
2 Comice or Anjou pears, preferably red, cored, thinly sliced lengthwise
1/2 pound Parmesan, shaved
2 cups (packed) basil leaves, torn into bite-sized pieces
Flaky sea salt

Steps:

Heat 1 Tbsp. olive oil in a small skillet over medium. Add hazelnuts and toast, stirring occasionally, until golden, 2-3 minutes. Season with 1/8 tsp. kosher salt. Remove from heat; set aside.
Finely chop garlic clove. Using the side of a chef's knife, mash garlic with 1/4 tsp. kosher salt to form a paste. Whisk garlic paste, vinegar, mustard, and 1/4 tsp. pepper in a medium bowl. Whisk in 1/2 cup extra-virgin olive oil in a slow and steady stream.
Place escarole, pears, Parmesan, basil, and about 1/3 of the reserved hazelnuts in a large bowl and drizzle with vinaigrette. Gently toss until salad is evenly dressed; season with sea salt and pepper. Top with remaining hazelnuts.
Do Ahead
The dressing can be made up to 1 day ahead. Whisk well before using.

More about "escarole pear salad recipes"

25 NUTRITIOUS CHRISTMAS SALAD RECIPES TO BRIGHTEN YOUR TABLE

2 days ago Drizzle dressing over the salad and toss gently before serving. 20. Pear and Pecan Arugula Salad. A light and refreshing salad with a touch of sweetness. Ingredients: 4 cups …
From sixstoreys.com

See details

EASY CANNELLINI BEAN AND ESCAROLE SOUP RECIPE

5 days ago Recipe Storage and Reheating. Here are storage and reheating instructions for this escarole bean soup: Refrigerator Storage: Store leftover soup in an airtight container in the …
From tastingwithtina.com

See details

EASY ESCAROLE SALAD RECIPE | WILLIAMS SONOMA TASTE

Oct 27, 2017 1 head escarole, cored and chopped (about 6 cups/6 oz./185 g) 1 small, crisp sweet-tart apple such as Fuji or Honeycrisp, cored and thinly sliced 3 Tbs. walnut pieces, toasted
From blog.williams-sonoma.com

See details

WARM ESCAROLE SALAD WITH CANNELLINI BEANS AND MACKEREL

Here, the warm cooked beans mellow the escarole leaves and bring out the flavor of the mackerel. 1 pound dried cannellini beans – and canned Cento 2 fresh bay leaves ... Toss …
From content.ctpublic.org

See details

A RECIPE FOR ESCAROLE, PEAR AND ROQUEFORT SALAD | HOUSE & GARDEN

Dec 26, 2023 Split the escarole in half, down through the root, and split in half again. Cut away the root and stalk and then separate all the leaves. Wash in a large bowl of very cold water …
From houseandgarden.co.uk

See details

POACHED PEAR & CRISPY GOAT CHEESE SALAD - BLUE APRON

With its sweet flavor and crisp, juicy texture, Anjou pear makes an ideal partner for tangy, soft goat cheese. With this recipe, we’re taking things up a notch by coating slices of goat cheese …
From blueapron.com

See details

17 ESCAROLE RECIPES (SOUP, SALAD, AND MORE) - INSANELY GOOD

May 31, 2022 This recipe takes the traditional Italian beans and escarole dish and sends it soaring to new flavor heights. Like the original dish, it features delicious escarole and white …
From insanelygoodrecipes.com

See details

ESCAROLE SALAD PEARS BLUE CHEESE RECIPE - RACHAEL RAY SHOW

1 large head escarole or 1 romaine lettuce, coarsely shredded or chopped; 1 small bulb fennel, cored and very thinly sliced; 1 small or ½ medium red onion, very thinly sliced
From rachaelrayshow.com

See details

12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE

Sep 15, 2021 This colorful, restaurant-worthy salad (with escarole, radicchio, bell peppers, and more healthy veggies) comes together in just 15 minutes. 11 of 13 Gnocchi, Spinach, and …
From allrecipes.com

See details

THIS EASY FALL SALAD DESERVES A SPOT IN YOUR THANKSGIVING …

6 days ago Along with escarole, our salad's base has butter Bibb lettuce—its tender, mild leaves are the perfect balance to the assertive escarole. Sear the pears. Instead of just adding raw …
From seriouseats.com

See details

ESCAROLE CAESAR SALAD RECIPE - SAM MOGANNAM - FOOD & WINE

Jan 17, 2017 4 cups 1/2-inch-cube crustless white bread. 1/2 cup plus 2 tablespoons extra-virgin olive oil. Kosher salt and freshly ground pepper. 4 garlic cloves, minced
From foodandwine.com

See details

18 ESCAROLE RECIPES FOR SOUPS, SALADS, AND MORE | EPICURIOUS

Aug 24, 2017 After browning chicken thighs in a skillet, throw in some escarole greens and cook until wilted, a minute or two. Boom: instant side dish.
From epicurious.com

See details

ESCAROLE, PEAR, PARMESAN AND BASIL LEAF SALAD WITH HAZELNUTS

May 22, 2022 Step 3: Place escarole, pears, Parmesan, basil, and about 1/3 of the reserved hazelnuts in a large bowl and drizzle with vinaigrette. Gently toss until salad is evenly dressed; …
From joyoforganics.com

See details

PEAR AND BLUE CHEESE SALAD RECIPE - THE SPRUCE EATS

Jun 3, 2022 2 ounces escarole. 1 ounces radicchio. 1 large pear (ripe but still firm), cut into 1/2-inch pieces. 1/2 cup walnuts. 1/2 cup blue cheese, crumbled. 1/4 cup fresh tarragon leaves, …
From thespruceeats.com

See details

KALE, PEAR, AND CHESTNUT SALAD - COUNTRY LIVING

1 day ago Step 1 Whisk together oil, vinegar, honey, and mustard in a large bowl. Season with salt and pepper. Add kale and toss to coat, then massage dressing into leaves with clean …
From countryliving.com

See details

ESCAROLE SALAD RECIPE - THE MOM 100

Jan 2, 2023 How to Make Escarole Salad. Wash and dry the escarole: Tear it into generous bite-size pieces. Make the dressing: In a large serving bowl, combine the anchovies, Dijon, lemon …
From themom100.com

See details

ARUGULA AND PEAR SALAD (WITH CANDIED NUTS) | THE GREEN LOOT

3 days ago Step 1: Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper. Step 2: In a small bowl, stir the walnuts and water together.
From thegreenloot.com

See details

ROASTED PEAR SALAD - URBANFARMIE.COM

3 days ago This roasted pear salad (with a lemon vinaigrette) checks all the boxes for a quick, impressive side salad. Roasting the pears brings out their natural sweetness, adding warmth …
From urbanfarmie.com

See details

ENDIVE SALAD WITH WALNUTS, PEARS, AND GORGONZOLA - SIMPLY RECIPES

Nov 9, 2024 Crisp fall salad with walnuts, chopped pear, and blue cheese. By. Elise Bauer. Elise Bauer. ... Some of the other lettuces in the chicory family would work as well—curly endive, …
From simplyrecipes.com

See details

CRANBERRY PEAR SPICED CHUTNEY RECIPE | NORINE'S NEST

1 day ago How to Make Cranberry Chutney Sauce. In a large sauce pan, over medium-low heat, add 4 cups of cranberries, sugar, water, lemon zest, and orange zest.
From norinesnest.com

See details