Escarole Endive Walnut Salad Recipes

ESCAROLE AND WALNUT SALAD

Escarole and Walnut Salad image

Earthy walnuts and a sweet-and-sour sherry vinaigrette are the perfect complement to this slightly bitter winter green.

Provided by Martha Stewart

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
2 shallots, finely chopped
1/4 cup plus 2 tablespoons extra-virgin olive oil
5 cups sliced escarole
1/3 cup toasted walnuts, coarsely chopped
Coarse salt and freshly ground pepper

Steps:

Stir together vinegar, mustard, and shallots in a small bowl.Gradually whisk in oil. Toss escarole with vinaigrette,and sprinkle with walnuts. Season with salt and pepper.

ESCAROLE (ENDIVE), WALNUT & FONTINA SALAD

Escarole (Endive), Walnut & Fontina Salad image

A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too bitter.

Provided by rpgaymer

Categories Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon Dijon mustard
2 tablespoons rice vinegar
6 tablespoons olive oil
1 shallot, peeled and sliced very thin
1 -2 garlic clove, crushed
1 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
1 -1 1/2 lb escarole, trimmed and cut into thin crosswise slices
6 ounces Fontina cheese, cut into small cubes
1 cup walnuts, lightly toasted & finely chopped

Steps:

In a large salad bowl, whisk together the mustard and the vinegar. Add the olive oil, whisking constantly until the mixture is emulsified. Add the shallot, garlic, salt & pepper and whisk once more.
Add the greens, cheese, and the walnuts to the dressing and toss thoroughly. Serve right away.

Nutrition Facts : Calories 561.2, Fat 52.9, SaturatedFat 12.8, Cholesterol 49.4, Sodium 963.1, Carbohydrate 9.7, Fiber 5.6, Sugar 1.7, Protein 17

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