Escarole And Orange Salad Recipes

ESCAROLE, BLOOD ORANGE, AND WALNUT SALAD

Escarole, Blood Orange, and Walnut Salad image

This salad, with its blood orange vinaigrette, is sure to help beat the winter blues.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 9

Ingredients

1 large blood orange
1 medium head escarole, outer leaves discarded, remaining leaves torn into 1 1/2-inch pieces (about 10 cups)
2 celery stalks, cut 1/4 inch thick diagonally
1/2 cup celery leaves, preferably tender inner leaves
1/3 cup walnut halves, coarsely chopped
2 teaspoons extra-virgin olive oil
2 teaspoons champagne vinegar
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

Steps:

Cut ends off orange, then cut off peel, pith, and outer membrane following the curve of the fruit. Cut between each membrane to remove whole segments, and place in a small bowl. Squeeze juice from membranes into another bowl. (You should have about 2 tablespoons juice.) Discard membranes.
Cut each orange segment in half, and toss with escarole, celery stalks and leaves, and walnuts in a large bowl. Add reserved juice, oil, vinegar, salt, and pepper, and toss to coat. Serve immediately.

ENDIVE AND ESCAROLE SALAD WITH MUSTARD-ORANGE VINAIGRETTE

Endive and Escarole Salad with Mustard-Orange Vinaigrette image

Provided by Paul Grimes

Categories Salad Mustard Side Hanukkah Vegetarian Quick & Easy Orange Healthy Endive Escarole Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 navel oranges
2 teaspoons red-wine vinegar
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
1 medium head escarole, torn into 2- to 3-inch pieces (12 cups)
4 Belgian endives, leaves separated and halved crosswise

Steps:

Grate 1 teaspoon zest from 1 orange and reserve.
Cut peel, including white pith, from oranges with a sharp knife. Cut segments free from membranes into a bowl. Squeeze 1 tablespoon juice from membranes into a large bowl and whisk together with reserved zest, vinegar, oil, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper until emulsified.
Add escarole, endive, and orange segments to vinaigrette and gently toss.

ESCAROLE, FENNEL, AND ORANGE SALAD

Escarole, Fennel, and Orange Salad image

Categories Salad Fruit Side No-Cook Vegetarian Quick & Easy Low/No Sugar Orange Fennel Healthy Vegan Escarole Gourmet

Yield Makes 8 first-course servings

Number Of Ingredients 7

Ingredients

2 navel oranges (1 pound total)
2 medium fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise
1 1/2 tablespoons white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
2 heads escarole (2 pounds total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces

Steps:

Finely grate enough zest from 1 orange to measure 1 tablespoon. Cut peel, including all white pith, from both oranges with a paring knife. Cut segments free from membranes, then cut segments crosswise into 1/2-inch pieces.
Cut out and discard core of each fennel bulb, then cut bulbs crosswise into thin slices.
Whisk together vinegar, zest, salt, and pepper in a small bowl until salt is dissolved, then add oil in a stream, whisking until combined well.
Toss escarole, fennel, and oranges with dressing in a large bowl until combined well. Season with salt and pepper.

ESCAROLE SALAD

Escarole Salad image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Make lemon-basil oil:
Mix 1/3 cup olive oil, a strip of lemon zest, 8 torn basil leaves and a pinch of salt; infuse 2 hours. Soak 1/2 thinly sliced red onion in water for 10 minutes to mellow the bite. When ready to serve, toss 1 head chopped escarole, the onion slices, 2 sliced celery stalks, 3/4 cup chopped green olives and a few tablespoons olive juice, 2 segmented lemons and 1/4 cup each toasted pine nuts and golden raisins in a serving bowl. Discard the zest from the infused oil, drizzle over the salad and season with salt and pepper.

More about "escarole and orange salad recipes"

ESCAROLE CITRUS SALAD WITH A MEYER LEMON VINAIGRETTE

From abraskitchen.com
5/5 (1)
Total Time 10 mins
Category Lunch, Salad, Side Dish
Published May 17, 2020

See details

ESCAROLE SALAD WITH CARA CARA ORANGES, MARCONA …

Jan 16, 2024 This Escarole Salad with Cara Cara Oranges, Marcona Almonds, and Goat Cheese is one of my favorite winter salads. With juicy orange slices and tangy goat cheese, it’s the perfect cure for the winter doldrums. ... This recipe …
From lideylikes.com

See details

FRISEE, RADICCHIO AND ESCAROLE SALAD RECIPE — THE …

Oct 14, 2019 In a large bowl, combine the olive oil, lemon juice, orange juice, honey, mustard, salt, and pepper. Quarter the radicchio, cut out the core, and slice it very thinly. Slice the escarole crosswise into very thin ribbons. Slice or …
From themom100.com

See details

ESCAROLE SALAD WITH ORANGES, PISTACHIOS, AND PICKLED …

Oct 31, 2022 Step 1 Make the onions: Combine vinegar, salt, coriander seeds, sugar, cinnamon sticks, and water in a medium pot. Bring to a boil over high heat. Remove from heat, add onions, and stir to combine. Cool to room …
From countryliving.com

See details

DINNER AND A SONG - IDEASTREAM PUBLIC MEDIA

Oct 4, 2024 Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew. ... Lidia's Kitchen. Cook to Reminisce. Cook with me my Fuzi with Chicken Ragu, an Orange …
From ideastream.org

See details

WARM ESCAROLE SALAD WITH CANNELLINI BEANS AND MACKEREL

Here, the warm cooked beans mellow the escarole leaves and bring out the flavor of the mackerel. Put the beans in a pot with water to cover by about 2 inches. Refrigerate and soak …
From content.ctpublic.org

See details

12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE

Sep 15, 2021 View Recipe. l. Escarole is a sturdy vegetable, so it stands up well to heat. These grilled leaves are topped with blue cheese crumbles, ranch salad dressing, and salt and …
From allrecipes.com

See details

ESCAROLE AND ORANGE SALAD WITH GREEN OLIVE VINAIGRETTE

1 large head escarole, washed, dried and stemmed (about 9 cups lightly packed) 2 large oranges, segmented ½ cup slivered almonds, toasted in small dry skillet over medium heat until golden, about 7 minutes
From americastestkitchen.com

See details

ESCAROLE AND ORANGE SALAD WITH GREEN OLIVE …

Apr 9, 2023 1 head escarole (1 pound), trimmed and chopped. ½ cup slivered almonds, toasted. INSTRUCTIONS: Whisk olives, oil, shallots, vinegar, garlic, and orange zest in large bowl until combined. Add escarole and toss to coat. …
From cookwithbrendagantt.com

See details

ESCAROLE, ORANGE, AND HAZELNUT SALAD - MAKE IT LIKE A …

Jul 8, 2024 Ingredients. For the dressing: 4 oranges, divided. Orange juice, as needed. 1/4 cup white wine vinegar. 1/2 tsp ground cardamom. 1/2 tsp ground ginger. 3/4 cup olive oil
From makeitlikeaman.com

See details

ORANGE, ESCAROLE & RED ONION SALAD - TLN

With a sharp, thin-bladed knife, shave off the peel and pith of each orange completely, exposing the flesh of the fruit. Cut out the segments, leaving the membrane behind. Squeeze the juices from the peels and membrane into a …
From tln.ca

See details

ESCAROLE SALAD RECIPE - TOM VALENTI - FOOD & WINE

Dec 1, 2015 1/4 cup red wine vinegar. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1 garlic clove, minced. Pinch of sugar. 1/2 cup extra-virgin olive oil. Salt and freshly ground pepper
From foodandwine.com

See details

ESCAROLE SALAD WITH FENNEL, ORANGE, AND POMEGRANATE - NEW …

Nov 9, 2023 Combine the escarole, fennel, and red onion in a large salad bowl. Add the dressing and toss gently to combine. Add the orange segments and toss once or twice to …
From newmexicomagazine.org

See details

MANDARIN ORANGE SALAD - THE KITCHN

Nov 15, 2022 Place 1/2 cup pecan halves in a small skillet and cook over medium heat until starting to toast, 1 to 2 minutes. Add 2 tablespoons of the maple syrup and a pinch of kosher salt. Cook, stirring constantly with a …
From thekitchn.com

See details

ESCAROLE SALAD RECIPE - THE MOM 100

Jan 2, 2023 Wash and dry the escarole. Tear it into generous bite-size pieces. In a large serving bowl, combine the anchovies, Dijon, lemon juice, finely grated Parmesan, olive oil, salt and pepper. Whisk or stir to combine well. Add the …
From themom100.com

See details

BITTER LEAF AND ORANGE SALAD - RECIPETIN EATS

Dec 18, 2022 Tear or cut any large leaves into smaller bite size pieces. Peel oranges and remove skin and all outer pith (white part) using a knife. Slice into 0.7 cm / 1/3″ thick wheels and deseed. Alternatively, segment oranges. Add to …
From recipetineats.com

See details

GREGORY GOURDET’S CARROT SALAD WITH ORANGES AND CASHEWS - NYT …

1 day ago Step 2. Combine the carrots, shallots and garlic on a sheet pan in a single layer. Evenly drizzle them with the oil, sprinkle on the salt and toss to coat. Roast until the carrots …
From cooking.nytimes.com

See details

CITRUS, AVOCADO AND ESCAROLE SALAD RECIPE - JOANNE …

Jun 28, 2017 3 large oranges, such as Cara Cara or navel. 2 pomelos (see Note) or grapefruits. 1/2 teaspoon finely grated lime zest. 3 tablespoons fresh lime juice
From foodandwine.com

See details

IRRESISTIBLE CRANBERRY ORANGE FLUFF SALAD | A REINVENTED MOM

1 day ago Place the cream cheese and cranberry sauce in a large mixing bowl. Using a hand mixer, beat until the mixture is creamy, scraping down the sides of the bowl as needed. Add …
From areinventedmom.com

See details

ORANGE, ESCAROLE AND RED ONION SALAD - LIDIA - LIDIA'S …

Directions. With a sharp, thin-bladed knife, shave off the peel and pith of each orange completely, exposing the flesh of the fruit. Cut out the segments, leaving the membrane behind. Squeeze the juices from the peels and membrane into …
From lidiasitaly.com

See details