Escargot And Pollock Over Spinach Noodles Recipes

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PASTA ESCARGOT



Pasta Escargot image

I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally) in the tuna section of the supermarket. I do low carb, so I used Dreamfields Pasta, which is very good and tastes exactly like the regular stuff.

Provided by A la Carte

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter
3 shallots, sliced thinly
1 garlic clove, chopped
2 (7 ounce) cans snails, chopped
1/3 cup dry wine, I used chardonnay
5 tablespoons heavy cream
2 tablespoons sour cream
2 tablespoons parmesan cheese
3/4 lb spaghetti
fresh parsley
fresh ground black pepper (to taste)

Steps:

  • Saute the shallots and garlic in the butter until they are softened.
  • Add the snails and the wine and let it bubble until reduced slightly.
  • When reduced, add the cream, sour cream and mix it all together.
  • Stir in the parmesan cheese.
  • Serve tossed with about 3/4 lb of spaghetti.
  • Top with some chopped fresh parsley.

Nutrition Facts : Calories 665.9, Fat 20.2, SaturatedFat 11.6, Cholesterol 103, Sodium 190.5, Carbohydrate 72.2, Fiber 2.8, Sugar 2.4, Protein 29.2

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