Escalloped Apples Recipes

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SCALLOPED APPLES



Scalloped Apples image

Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.

Provided by Wendy13

Categories     Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 cups apples (peeled & sliced)
1 tablespoon flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Grease an 8x8" baking dish with butter.
  • Put the apples in the dish.
  • Mix the remaining ingredients and sprinkle on top of the apples.
  • Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 35.2, Fiber 3.2, Sugar 29.7, Protein 0.5

STOVE-TOP SCALLOPED APPLES



Stove-Top Scalloped Apples image

This recipe just screams for ice-cream! I actually make this as a side dish to serve with Pork Roast but the leftovers can easily become dessert. The sauce in this recipe is thin and we prefer it that way, but if you like a thicker sauce, just add one tablespoon of cornstarch mixed in with the brown sugar. Enjoy!!

Provided by Susie in Texas

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 apples, peeled,cored and sliced thin
3 tablespoons butter
1/4 cup apple cider or 1/4 cup unsweetened apple juice
1/2 cup light brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1 teaspoon vanilla extract
2 tablespoons white wine (optional)

Steps:

  • Melt butter in a large heavy saucepan over medium heat.
  • Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
  • Add apple cider to the pan.
  • Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
  • Add vanilla and wine, if using.
  • Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
  • Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
  • Remember to stir frequently to avoid sticking.

Nutrition Facts : Calories 195.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.6, Carbohydrate 37.4, Fiber 3.5, Sugar 32.1, Protein 0.4

SCALLOPED APPLES



Scalloped Apples image

This is a recipe I got from a former co-worker. Everyone at the potluck lunch devoured the apples and wanted the recipe. It is very rich and it's definitely not low fat but for an occasional treat or for the holidays, it's fantastic. It can be served as dessert or as a side dish. ENJOY!!!

Provided by Dachshund Lover

Categories     Dessert

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

1/2 cup flour
3/4 cup sugar
1/2 cup butter
8 ounces cream cheese
2 cans sliced apples (Not pie filling)

Steps:

  • Melt butter and cheese and then add the flour, sugar and butter.
  • (stovetop or microwave) Layer drained apples in a 10 x 13 casserole.
  • Pour mixture over apples.
  • Bake 35 minutes at 350 degrees or until lightly browned.

Nutrition Facts : Calories 402.2, Fat 28.6, SaturatedFat 18, Cholesterol 82.2, Sodium 221.1, Carbohydrate 34, Fiber 0.3, Sugar 25.1, Protein 4.1

ESCALLOPED APPLES



Escalloped Apples image

This recipe is from the Easy Holiday Entertaining booklet. The description given for this recipe says that the aroma of this dish will draw everyone into the kitchen. The author recommends using this dish as a topping over pancakes or baked oatmeal!

Provided by DailyInspiration

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 apples, peeled, cored and sliced
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup raisins
1/2 cup walnuts, chopped
1 teaspoon vanilla
1/2 cup whole milk

Steps:

  • Place apples in a large bowl.
  • In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
  • Stir spice mixture into apples until evenly distributed.
  • Fold in raisins and walnuts.
  • Spoon into a greased 2-quart casserole dish.
  • Mix vanilla and milk; pour evenly over apple mixture.
  • Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
  • Allow to cool slightly before serving.

ESCALLOPED APPLES SIMPLE AND LIGHT



Escalloped Apples Simple and Light image

Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.

Provided by Shasha

Categories     Desserts     Fillings     Fruit Fillings

Time 16m

Yield 1

Number Of Ingredients 8

cooking spray (such as Pam®)
1 apple, cored and chopped
salt to taste
1 tablespoon lemon juice
1 tablespoon raisins
½ teaspoon ground cinnamon
½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
¼ cup water, or as needed

Steps:

  • Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.6 g, Fat 0.6 g, Fiber 4.4 g, Protein 0.8 g, Sodium 159.6 mg, Sugar 20.8 g

ESCALLOPED APPLES



Escalloped Apples image

The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.

Provided by Daily Inspiration S

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 10

6 apples, peeled, cored and sliced
1/2 c sugar
3 Tbsp flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1/2 c raisins (or dried cranberries)
1/2 c walnuts, chopped
1 tsp vanilla
1/2 c whole milk

Steps:

  • 1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
  • 2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
  • 3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

STOVE-TOP SCALLOPED APPLES



Stove-Top Scalloped Apples image

Make and share this Stove-Top Scalloped Apples recipe from Food.com.

Provided by Nana in the woods

Categories     Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 granny smith apples, peeled and sliced
1/4 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon ginger
1 teaspoon vanilla

Steps:

  • Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

Nutrition Facts : Calories 210.2, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 59.7, Carbohydrate 36.8, Fiber 3.6, Sugar 31.6, Protein 0.5

MICROWAVE SCALLOPED APPLES



Microwave Scalloped Apples image

Delicious cooked apples with just the right amount of sweet and tart. This is a favorite recipe that is very easy to make (especially if you have an apple peeler).

Provided by Chris from Kansas

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 medium apples, peeled and sliced
1/3 cup sugar
2 tablespoons cornstarch
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter, cubed

Steps:

  • Place apples in a 2 1/2 quart microwave safe bowl.
  • Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat.
  • Dot with butter.
  • Cover and microwave on high for 5-10 minutes or until apples are tender, stirring occasionally.

SCALLOPED APPLES CASSEROLE



Scalloped Apples Casserole image

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 6

10 cups thinly sliced peeled Golden Delicious apples (about 8)
1 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
6 tablespoons butter, divided
2 cups soft bread crumbs (about 4 slices)

Steps:

  • In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.

Nutrition Facts :

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