Escalloped Apple Oven Pancake Recipes

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ESCALLOPED APPLES



Escalloped Apples image

This recipe is from the Easy Holiday Entertaining booklet. The description given for this recipe says that the aroma of this dish will draw everyone into the kitchen. The author recommends using this dish as a topping over pancakes or baked oatmeal!

Provided by DailyInspiration

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 apples, peeled, cored and sliced
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup raisins
1/2 cup walnuts, chopped
1 teaspoon vanilla
1/2 cup whole milk

Steps:

  • Place apples in a large bowl.
  • In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
  • Stir spice mixture into apples until evenly distributed.
  • Fold in raisins and walnuts.
  • Spoon into a greased 2-quart casserole dish.
  • Mix vanilla and milk; pour evenly over apple mixture.
  • Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
  • Allow to cool slightly before serving.

DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!



Delicious Puffy Oven-Baked Apple Pancake! image

This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle. You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture... It is the perfect brunch, I have even served this for dinner too, this is one of my DH's favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans. This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 35m

Yield 1 (9-inch) pancake

Number Of Ingredients 16

2 tablespoons butter
4 apples, peeled, cored and sliced into small wedges
1/2 lemon, juice of
3 tablespoons light brown sugar
1 teaspoon vanilla (can use less if desired)
2 tablespoons apple cider (can use apple juice also)
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup sugar
1/4 teaspoon salt
4 eggs
1/2 cup milk
1 teaspoon vanilla
3 tablespoons melted butter
additional butter (cubed small)
confectioners' sugar, for dusting (optional)

Steps:

  • Set oven to 400°F.
  • Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
  • TO make the apple filling: this step can be made well in advance and refrigerated.
  • Sauté the apples in butter in a non-stick skillet over low heat.
  • Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
  • Cool for about 10-15 minutes, or refrigerate for later use.
  • To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
  • Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
  • Pour the pancake batter over the apple mixture (do not mix).
  • Dot with butter bits.
  • Bake for 15-17 minutes or until puffy.
  • Dust with confectioners sugar.
  • Serve with maple syrup if desired.
  • DELICIOUS!

DUTCH OVEN-PUFFED APPLE PANCAKE



Dutch Oven-Puffed Apple Pancake image

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

Provided by Alan in SW Florida

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
  • In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
  • Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
  • Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
  • Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1

STOVE-TOP SCALLOPED APPLES



Stove-Top Scalloped Apples image

Make and share this Stove-Top Scalloped Apples recipe from Food.com.

Provided by Nana in the woods

Categories     Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 granny smith apples, peeled and sliced
1/4 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon ginger
1 teaspoon vanilla

Steps:

  • Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

Nutrition Facts : Calories 210.2, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 59.7, Carbohydrate 36.8, Fiber 3.6, Sugar 31.6, Protein 0.5

ESCALLOPED APPLES



Escalloped Apples image

A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.

Provided by STEPHANIELAMBERT

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

cooking spray
½ cup brown sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
6 apples - peeled, cored, and chopped, or more to taste
½ cup raisins
½ cup chopped walnuts
¼ cup butter, cut into small cubes
½ cup whole milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
  • Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
  • Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 35.6 g, Cholesterol 16.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 26.7 g

ESCALLOPED APPLES SIMPLE AND LIGHT



Escalloped Apples Simple and Light image

Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.

Provided by Shasha

Categories     Desserts     Fillings     Fruit Fillings

Time 16m

Yield 1

Number Of Ingredients 8

cooking spray (such as Pam®)
1 apple, cored and chopped
salt to taste
1 tablespoon lemon juice
1 tablespoon raisins
½ teaspoon ground cinnamon
½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
¼ cup water, or as needed

Steps:

  • Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.6 g, Fat 0.6 g, Fiber 4.4 g, Protein 0.8 g, Sodium 159.6 mg, Sugar 20.8 g

BAKED APPLE PANCAKE



Baked Apple Pancake image

Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..

Provided by Dedee Royale

Categories     Breakfast

Time 25m

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

  • Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
  • Add milk, vanilla and a few dashes of cinnamon.
  • Add flour and beat for 30 seconds into a light batter.
  • Set aside.
  • Mix together the sugar and cinnamon.
  • Melt butter in skillet then add sugar mixture.
  • Immediately add sliced apples stirring to coat evenly.
  • Cook apples 3 minutes on medium heat, stirring to coat.
  • Remove from heat and pour in egg batter, arranging the apples evenly on top.
  • Sprinkle with a little more cinnamon.
  • Bake in a 425 degree oven for 13-15 minutes (it will puff up).
  • Remove from oven and sprinkle with powdered sugar.
  • Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

ESCALLOPED APPLES



Escalloped Apples image

The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.

Provided by Daily Inspiration S

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 10

6 apples, peeled, cored and sliced
1/2 c sugar
3 Tbsp flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1/2 c raisins (or dried cranberries)
1/2 c walnuts, chopped
1 tsp vanilla
1/2 c whole milk

Steps:

  • 1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
  • 2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
  • 3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

APPLE OVEN PANCAKE



Apple Oven Pancake image

Here's sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 12

3 tablespoons butter or margarine
4 medium cooking apples, peeled, thinly sliced (about 6 cups)
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 1/2 cups Original Bisquick™ mix
1/4 cup granulated sugar
1 cup buttermilk
1 tablespoon fresh lemon juice
1 teaspoon vanilla
2 eggs
1 tablespoon cinnamon-sugar
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
  • In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
  • Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 24 g, TransFat 1 g

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