Eros Pista Hungarian Chilli Sauce Recipes
INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium heat.
- To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
- Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.
EROS PISTA _ HUNGARIAN CHILI PASTE
Eros Pista is a chili paste we use quite often around here and searching for the recipe I was quite surprised by its simplicity.I was used that I had to boil the sauce,but this version is much easier. Work with gloves,stay away from the eyes and work near an open window.
Provided by littlemafia
Categories Sauces
Time 15m
Yield 1 jar, 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash the chili peppers and cut them up,with seeds as well.
- Chop them in the food chopper with the salt and pour the sauce in a sterilised jar.
- Store in a cool place and refrigerate after opening.
Nutrition Facts : Calories 4500, Fat 49.5, SaturatedFat 4.7, Sodium 7988.9, Carbohydrate 991.1, Fiber 168.8, Sugar 596.2, Protein 210.4
CHILI PASTE
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!
Provided by Lacy S.
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
- Add more spices if desired.
- Let stand at least 30 minutes before using (it should thicken).
Nutrition Facts : Calories 46.7, Fat 2.4, SaturatedFat 0.3, Sodium 320.9, Carbohydrate 7.1, Fiber 2.4, Sugar 0.7, Protein 1
MEET MERSANG (CHILI PASTE)
Meet Mirsang is a Konkani word for a chilli paste which is used for marinating/coating Fish/seafood etc for shallow frying etc. Traditionally it is made with a powder called "Bafat Powder" but this powder is usually only found in Mangalore and the surrounding areas.... and therefore most people will not be able to find it. You could make your own (see my recipe)...you wouldnt be sorry! I will post more recipes using this powder :-) We've also used it to marinate meats and such to grill. It can even be used on some veggies to be fried etc! for the ginger and garlic pastes, I simply run fresh garlic and fresh ginger over a fine microplane to get a smooth paste. You may need more or less vinegar to make a smooth paste. It should NOT be powdery at all... but a smooth paste. Be sure not to make it runny either. This will store beautifully for a long period of time in a jar or airtight container in the refrigerator. The more you want to store, the more you make. This makes enough for several uses.
Provided by love4culinary
Categories Asian
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- First combine all dry ingredients.
- Add the pastes and stir a bit.
- THen add vinegar a tablespoon at a time until a smooth but thick paste forms (see photo to get an idea).
- Store in airtight container in refrigerator and it will last for a long time.
- You can marinate fish in this (use a small amount and rub into the fish, marinate a few hrs in the fridge and cook as desired).
- I will post various recipes using this lovely paste.
Nutrition Facts : Calories 121, Fat 5.4, SaturatedFat 1, Sodium 7283.7, Carbohydrate 20.2, Fiber 11.1, Sugar 2.5, Protein 4.2
EROS PISTA (HUNGARIAN CHILLI SAUCE)
Categories Sauce Pepper Side Quick & Easy Vegan
Number Of Ingredients 2
Steps:
- Wizz the chillies in a food processor until well chopped. Add salt (to taste) according to how spicy the chillies are (the salt tones down the heat of the chillies (slightly.
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