Ernies Fudge Pie Recipes

ERNIE'S FUDGE PIE

Steps:

• Melt butter and chocolate together on low heat or in double boiler.
• Meanwhile, put eggs in mixing bowl and beat until light and pale in color.
• Beat remaining ingredients into eggs, than add slightly cooled chocolate mixture.
• Mix thoroughly and pour into pie shell.
• Bake at 350 for 25-30 minutes or until top appears dry and filling is set but still somewhat soft inside.
• Do not over bake; pie should shake like custard so it will not be too stiff when cool. It really shouldn't take any longer than 30 minutes.
• For white chocolate drizzle, place baking square in small resealable plastic bag; seal bag.
• Heat in microwave oven at MEDIUM (50% power) 1 minute.
• Turn bag over; heat at MEDIUM 1 to 2 minutes or until melted. (Depending on the chocolate you use, sometimes you may need to add a little shortening for a smoother glaze.).
• Knead bag until white chocolate is smooth.
• Cut off very tiny corner of bag; pipe or drizzle white chocolate onto pie.
• For chocolate drizzle, place chocolate chips in small resealable plastic bag; seal bag.
• Heat in microwave oven at HIGH 1 minute.
• Turn bag over; heat at HIGH 1 to 2 minutes or until chocolate is melted.
• Knead bag until chocolate is smooth.
• Cut off tiny corner of bag; pipe or drizzle chocolate onto pie.
• Let pie stand until chocolate drizzles are set.
• Serve at room temperature or slightly warm without the drizzle.
• This is great served plain, or with a topping of vanilla ice cream.

OLD FASHIONED FUDGE PIE

Steps:

• Preheat oven to 375.
• In a saucepan melt the stick of butter and the chocolate.
• Add a cup of sugar.
• Beat two eggs in a separate bowl.
• Take the chocolate mixture off of the stove and mix two tablespoons or so of the chocolate to the eggs to temper them.
• Now you can add the eggs to the chocolate without fear of them scrambling!
• Pour into a pie shell and bake at 375 for 20-25 minutes.

FUDGE PIE

Steps:

• Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
• Lower the oven temperature to 325 degrees F (165 degrees C).
• Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
• Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

FUDGE PIE

Steps:

• Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
• Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
• Add eggs, one at a time, beating after each addition.
• Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
• Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.

FUDGE PIE

Steps:

• Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
• Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
• Pour into lightly oiled 9 inch pie pan.
• Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.