Erishtewithspicymeats Recipes
ERISHTE WITH SPICY MEATS
Make and share this Erishte With Spicy Meats recipe from Food.com.
Provided by whitestarfish
Categories Meat
Time 1h26m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 16
Steps:
- Boil the water; add salt and macaroni and cook for 6 minutes.
- Strain and cool.
- Cut the beef, chicken, and sausage meats into 4 or 5 parts.
- Marinate in smoked Tabasco and salt for one hour.
- At the same time mince the coriander and rosemary and crush garlic.
- Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
- Cook sauce for 5 minutes.
- Grill the meats for 5 minutes; sausage for 1 minute.
- In a large dish, place macaroni and meats and pour the sauce over this.
- Serve with pickled cucumber.
Nutrition Facts : Calories 461.6, Fat 23.9, SaturatedFat 6.9, Cholesterol 50.3, Sodium 1499.7, Carbohydrate 42, Fiber 2.9, Sugar 2.6, Protein 19.1
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