Erishte With Spicy Meats Recipes

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ERISHTE WITH SPICY MEATS



Erishte With Spicy Meats image

Make and share this Erishte With Spicy Meats recipe from Food.com.

Provided by whitestarfish

Categories     Meat

Time 1h26m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 16

500 g water
1 tablespoon salt
300 g macaroni (Turkish 'erishte')
100 g beef
200 g chicken breasts
200 g spicy sausage, Turkish
20 g coriander (fresh or dried)
20 g rosemary
2 garlic cloves
1 medium red onion
3 tablespoons virgin olive oil
2 tablespoons apples or 2 tablespoons cherry vinegar
1 tablespoon jalapeno sauce
1 tablespoon blackberry wine (or 1/2 cup beer)
1 teaspoon thyme
1 lime, grated rind

Steps:

  • Boil the water; add salt and macaroni and cook for 6 minutes.
  • Strain and cool.
  • Cut the beef, chicken, and sausage meats into 4 or 5 parts.
  • Marinate in smoked Tabasco and salt for one hour.
  • At the same time mince the coriander and rosemary and crush garlic.
  • Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
  • Cook sauce for 5 minutes.
  • Grill the meats for 5 minutes; sausage for 1 minute.
  • In a large dish, place macaroni and meats and pour the sauce over this.
  • Serve with pickled cucumber.

Nutrition Facts : Calories 461.6, Fat 23.9, SaturatedFat 6.9, Cholesterol 50.3, Sodium 1499.7, Carbohydrate 42, Fiber 2.9, Sugar 2.6, Protein 19.1

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